Blodgett INVOQ 101BG Gas Combi Oven | NSF Certified | Fast & Reliable Kitchen Buildout
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Product Description
Overview
The Blodgett INVOQ 101BG is a high-performance gas combi oven designed specifically for the demands of new restaurants and commercial kitchen buildouts. Combining boiler steam with injection steam through its HybridSteam system, this oven offers versatile cooking modes including CombiSpeed and CombiSense to deliver precise, consistent results across a wide range of menu items. Its large capacity supports up to 10 full size 12" x 20" pans or 10 half size 13" x 18" sheet pans, making it ideal for high-volume kitchens aiming for a fast restaurant opening.
Key Features
- Large 10-pan capacity supports high-volume cooking and batch production to speed service.
- HybridSteam system combines boiler and injection steam for optimal humidity and cooking control.
- Touch screen controls with SmartChef and MenuPlanner simplify recipe management and kitchen workflow.
- Built-in hand shower and USB port enhance cleaning and recipe transfer efficiency.
- Triple-pane glass door and stainless steel interior/exterior ensure durability and heat protection.
- Stores up to 1,500 recipes allowing extensive menu flexibility and consistency.
- External temperature probe and Delta-T cooking provide precise temperature management for perfect results.
- Certified NSF, CE, and cULus for compliance with health and safety standards.
Built for Commercial Success
Designed for the rigors of commercial kitchen environments, the INVOQ 101BG offers unmatched reliability and durability. Its stainless steel construction resists corrosion and wear, while the advanced steam technology reduces cooking times and energy use. This oven is a smart investment that supports your restaurant’s operational efficiency and long-term success. With Concept Services’ full-service approach, you get expert sourcing, meticulous inspection, professional installation, and ongoing support to maximize your return on investment and minimize downtime.
Specifications at a Glance
- Model: Blodgett INVOQ 101BG
- Type: Gas Combi Oven with Boiler Steam
- Capacity: (10) 12" x 20" full size hotel pans or (10) 13" x 18" half size sheet pans
- Power: 136,400 BTU
- Controls: Touch screen with SmartChef, MenuPlanner, CombiSpeed/CombiSense modes
- Dimensions: Large model requires stand (contact Concept Services for detailed footprint)
- Certifications: NSF, CE, cULus
Why Restaurant Owners Choose This
For new restaurant owners, the INVOQ 101BG is more than just commercial kitchen equipment — it’s a cornerstone of a successful kitchen buildout. Its programmable controls and large capacity help reduce labor and speed food production, critical for meeting opening day demands. Being NSF certified and compliant with key health codes ensures your kitchen passes inspections smoothly. Paired with Concept Services’ comprehensive support, you get a reliable partner to help you open on time and operate efficiently for years to come.
