Imperial IHR-PL36-C 36" Heavy Duty Gas Range with Plancha | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-PL36-C 36" Heavy Duty Gas Range with Plancha Top is engineered for restaurant owners who demand speed, reliability, and professional-grade performance in their kitchen buildout. This NSF certified commercial kitchen equipment combines a 1/2" thick steel plancha griddle with a convection oven powered by a 1/2 HP blower motor, making it a versatile centerpiece for any new restaurant opening. Its robust 65,000 BTU capacity ensures rapid heating and consistent cooking results, essential for high-volume foodservice operations.
Key Features
- 36" wide heavy duty gas range with a durable plancha top made of 1/2" thick steel plate for superior heat retention and even cooking.
- Convection oven with a 1/2 HP blower motor for fast, even baking and roasting, perfect for diverse menu items.
- Stainless steel front and sides ensure long-lasting durability and easy cleaning to maintain a professional kitchen appearance.
- Porcelain interior oven with three chrome racks providing ample cooking capacity and easy maintenance.
- 5" deep landing ledge offers convenient space for plating and preparation right at the range.
- 6" legs with adjustable feet for stable installation on uneven floors and compliance with health code requirements.
- Backguard and kick plate protect walls and floors from spills and heat damage, extending kitchen longevity.
- NSF certified and cETLus listed for assured compliance with health and safety regulations in your foodservice environment.
Built for Commercial Success
This Imperial range is built to withstand the rigors of a busy commercial kitchen, offering you a reliable cooking platform that supports your restaurant’s growth. Investing in this heavy duty gas range means you’re choosing equipment that maintains performance day after day, reducing downtime and maintenance costs. Its NSF certification and robust construction make it a smart choice for lasting ROI in your kitchen buildout.
Specifications at a Glance
- Width: 36 inches
- Heat Source: Gas, 65,000 BTU (19kW)
- Top: Plancha griddle, 1/2" thick steel plate
- Oven: (1) convection oven with porcelain interior, 3 chrome racks
- Blower Motor: 1/2 HP
- Exterior: Stainless steel front and sides
- Landing Ledge Depth: 5 inches
- Legs: 6" adjustable feet
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also simplifies your opening process. The Imperial IHR-PL36-C delivers commercial-grade durability and versatility that fits a wide range of cooking styles. Its NSF certification assures you meet health codes without hassle. Partnering with Concept Services means this equipment is sourced correctly, inspected thoroughly, installed professionally, and supported continuously, so you can focus on what matters—running your restaurant.
