Imperial IHR-GT24-2-EW-M 36" Electric Heavy Duty Range | Fast Restaurant Opening | NSF Certified Quality
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Product Description
Overview
The Imperial IHR-GT24-2-EW-M is a 36-inch heavy duty electric range built to support new restaurants aiming for quick, reliable kitchen buildouts. This Spec Series modular range features two wafer elements and a 24-inch thermostatic griddle, allowing flexible cooking options in a compact footprint. Its all stainless steel exterior ensures lasting durability and easy sanitation, meeting commercial kitchen demands and health code compliance. With integrated grease management components and NSF certification, this range is an ideal choice for entrepreneurs who need dependable, efficient restaurant equipment to get their kitchens operational fast and maintain peak performance over time.
Key Features
- 36" heavy duty electric range with modular design for flexible kitchen layouts
- Two wafer elements provide precise electric cooking zones ideal for varied menu items
- 24" thermostatic griddle offers consistent heat control for perfect grilling results
- All stainless steel exterior including front, sides, backguard, and landing ledge for durability and easy cleaning
- 4" grease trough with removable grease can and crumb tray simplifies maintenance and meets sanitation standards
- cETLus, ETL-Sanitation, and CE certifications ensure compliance with health and safety codes
- Compact 36" width optimizes kitchen space without sacrificing cooking capacity
Built for Commercial Success
This Imperial range is engineered for the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, providing years of reliable service. By investing in this NSF certified, heavy duty electric range, you reduce downtime and maintenance costs, enhancing your restaurant's ROI. Whether you're cooking for a bustling brunch or a dinner rush, this equipment delivers consistent, quality results that help build your brand reputation and customer satisfaction.
Specifications at a Glance
- Width: 36 inches
- Cooking elements: 2 wafer elements + 24" thermostatic griddle
- Grease management: 4" trough, removable grease can, crumb tray
- Exterior finish: All stainless steel
- Certifications: cETLus, ETL-Sanitation, CE
- Power: Electric
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IHR-GT24-2-EW-M because it streamlines kitchen buildout and accelerates restaurant opening timelines. The modular design and compact footprint fit diverse kitchen layouts, while the durable stainless steel exterior withstands daily wear. This range’s NSF certification and grease management features simplify compliance with health codes, avoiding costly delays. Paired with Concept Services’ full-service approach—from sourcing the right equipment to professional installation and ongoing support—you get a turnkey solution that sets your restaurant up for long-term success.
