Imperial IHR-GT24-2 36" Gas Heavy Duty Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT24-2 36" Heavy Duty Gas Range with Griddle is a critical piece of restaurant equipment for any new restaurant aiming for a fast, reliable kitchen buildout. Featuring two open burners and a 24" thermostatically controlled griddle with a 1" thick plate, this range is designed to handle high-volume cooking with professional results. Its stainless steel front and sides not only provide a sleek, commercial-grade look but also ensure durability and easy cleaning. NSF certified and cETLus listed, it complies with stringent health and safety standards, making it a dependable choice for your restaurant opening.
Key Features
- Two powerful open gas burners with cast iron "S" grates for even heat distribution and durability.
- 24" wide griddle with a 1" thick plate and 4" grease gutter holding a 1-gallon grease can for safe, efficient cooking.
- Thermostatic controls on the griddle for precise temperature management and consistent food quality.
- Standard oven included with one chrome rack and removable crumb tray for versatile cooking options.
- Stainless steel front and sides for corrosion resistance, easy cleaning, and a professional kitchen appearance.
- 53kW (180,000 BTU) total heat output ensuring rapid heating and high productivity during busy service.
- Backguard and 5" deep landing ledge for added workspace and splash protection.
- 6" adjustable legs for easy leveling and stability on uneven kitchen floors.
Built for Commercial Success
This range is built to withstand the rigorous demands of a commercial kitchen environment. Its heavy-duty construction and NSF certified components ensure long-term reliability, reducing costly downtime during critical restaurant opening phases and beyond. Investing in the Imperial IHR-GT24-2 means you are choosing equipment that supports your operational success and delivers a strong return on investment through durability and consistent performance.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 24" wide, 1" thick plate with grease gutter and 1-gallon grease capacity
- Oven: Standard oven with one chrome rack and removable crumb tray
- Heat Output: 180,000 BTU (53 kW)
- Certifications: NSF, cETLus
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable with feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IHR-GT24-2 for its fast setup, reliable operation, and ability to deliver consistent foodservice results. Its NSF certification meets health code requirements, easing compliance concerns during your kitchen buildout. The combination of burners and griddle offers versatile cooking capabilities, enabling menu flexibility. With Concept Services providing expert sourcing, inspection, and installation, you gain a turnkey solution that reduces risk and accelerates your restaurant opening timeline.
