Imperial IHR-G24-2-C 36" Gas Heavy Duty Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-G24-2-C 36" Heavy Duty Gas Range is a versatile and robust commercial kitchen equipment solution ideal for your new restaurant or kitchen buildout. Designed by Imperial, a trusted name under Middleby, this unit combines two open burners, a 24" thick plate griddle, and a convection oven in one compact footprint. This range is NSF certified and built to meet rigorous health and safety standards, ensuring your kitchen complies with health codes from day one. With its stainless steel exterior and professional design, this range is perfect for operators who demand reliability and speed to open.
Key Features
- (2) Open Burners: Cast iron "S" grates provide excellent heat retention and durability for high-volume cooking.
- 24" Griddle: One-inch thick plate with a 4" grease gutter and 1-gallon grease can capacity for efficient grease management and easy cleaning.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior for even heat distribution and consistent baking results.
- Durable Construction: Stainless steel front and sides with a 5" landing ledge, backguard, and kick plate for added protection and workspace.
- Adjustable Legs: 6" legs with adjustable feet ensure stability on uneven floors and proper height for ergonomic use.
- Manual Controls: Simple, reliable manual controls allow precise temperature adjustments to meet your cooking needs.
- Compliance Certifications: NSF certified, cETLus, and ETL listings guarantee safety and code compliance.
- Energy Requirements: Operates on 120v/60Hz, 6.0 amps with a powerful 175,000 BTU output (51kW) for efficient gas cooking.
Built for Commercial Success
This heavy duty range is engineered for the demanding environment of commercial kitchens. Its robust construction and high BTU output enable you to prepare a wide variety of menu items quickly and reliably, reducing downtime and maintenance costs. The NSF certification ensures peace of mind that your restaurant meets health code compliance, which is critical for a successful restaurant opening. Investing in this Imperial range means you get dependable restaurant equipment that stands the test of time, supporting your kitchen's growth and profitability.
Specifications at a Glance
- Model: Imperial IHR-G24-2-C
- Width: 36 inches
- Top Configuration: (2) Open Burners, (1) 24" Griddle
- Griddle Plate Thickness: 1 inch
- Oven: Convection oven with 1/2 HP blower motor
- Exterior Finish: Stainless steel front and sides
- Landing Ledge Depth: 5 inches
- Legs: 6" adjustable feet
- Power: 175,000 BTU, 120v/60Hz, 6.0 amps
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that delivers consistent performance and helps you open on schedule. The Imperial IHR-G24-2-C range offers a combination of burners, griddle, and convection oven in one unit, saving kitchen space and simplifying your kitchen buildout. This NSF certified and cETLus approved equipment ensures compliance with health and safety regulations, reducing delays in inspections. By partnering with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support to keep your kitchen running efficiently from day one. This range is the reliable foundation your restaurant kitchen deserves.
