Imperial IHR-6-E-XB 36" Heavy Duty Electric Range | Durable & NSF Certified
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Product Description
Overview
The Imperial IHR-6-E-XB 36" Heavy Duty Electric Range is a top-tier choice for entrepreneurs and restaurateurs preparing for a new restaurant opening. Designed to deliver superior cooking performance and durability, this NSF certified range features six round hotplates and an open cabinet base, making it ideal for a busy commercial kitchen environment. With stainless steel front, sides, backguard, landing ledge, and kick plate, it not only meets but exceeds the rigorous standards necessary for health and fire code compliance. This range is a cornerstone equipment piece to get your kitchen buildout moving swiftly and reliably.
Key Features
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate offer unmatched durability and easy cleaning, essential for maintaining NSF certified hygiene standards.
- Six Round Electric Hotplates: Provides versatile cooking zones with infinite heat controls for precise temperature management, ideal for diverse menu needs.
- Open Cabinet Base: Offers convenient storage space for pots, pans, or supplies, optimizing your kitchen workflow.
- Adjustable 6" Legs: Ensures stability on uneven surfaces and compliance with health code clearance requirements.
- cETLus and ETL-Sanitation Certified: Confirms the range meets North American safety and sanitation standards for commercial kitchen equipment.
- 36" Width: A perfect size for most commercial kitchens, balancing cooking capacity with space efficiency.
- Infinite Heat Controls: Allows you to dial in exact cooking temperatures for consistent food quality.
Built for Commercial Success
The Imperial IHR-6-E-XB range is engineered to withstand the rigors of daily heavy use in a commercial foodservice environment. Its robust stainless steel construction and certified safety features translate to a lower total cost of ownership and dependable operation throughout your restaurant's lifecycle. Investing in this range means fewer breakdowns, less downtime, and a kitchen that keeps pace with your fast-growing business needs.
Specifications at a Glance
- Model: IHR-6-E-XB
- Category: 36" Heavy Duty Electric Range
- Dimensions: 36" width (depth and height per standard commercial ranges)
- Power: Electric with six round hotplates
- Base: Open cabinet cabinet for storage
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Certifications: cETLus, ETL-Sanitation, CE
- Adjustable 6" legs for height and stability
Why Restaurant Owners Choose This
When launching your new restaurant, reliability and compliance are non-negotiable. The Imperial IHR-6-E-XB range delivers both, ensuring you meet NSF certified health codes and commercial kitchen standards. Its design supports efficient kitchen workflow, helping you serve quality food consistently. With Concept Services, you get expert sourcing, inspection, and professional installation—so you can trust your equipment and focus on what matters: your customers and your success.
