Imperial IHR-4-1HT-EW-C 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-4-1HT-EW-C is a 36-inch electric heavy duty range engineered specifically for new restaurants that demand reliable, high-performance cooking equipment. Featuring four wafer elements, a 12-inch hot top, and a convection oven, this range offers versatility and power packed into a compact footprint. Its NSF certified design and stainless steel construction make it a perfect fit for commercial kitchen environments where durability and compliance are critical. As part of your kitchen buildout, this range helps you reach your restaurant opening goals faster by combining robust functionality with easy installation and maintenance.
Key Features
- Electric Wafer Elements: Four wafer elements provide precise, infinite heat control for consistent cooking performance across varied menu items.
- 12" Hot Top: Perfect for versatile cooking tasks, allowing you to grill or keep food warm efficiently.
- Convection Oven with Porcelain Interior: Ensures even heat distribution for baking and roasting, with a durable, easy-to-clean porcelain finish.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate resist corrosion and maintain a professional look.
- Removable Crumb Tray: Facilitates quick cleaning, reducing downtime during busy service.
- Adjustable 6" Legs: Allows for stable placement on uneven floors and compliance with health code requirements.
- NSF Certified: Meets rigorous sanitation standards essential for foodservice operations.
- cETLus and ETL Sanitation Listed: Ensures compliance with North American electrical and health codes.
Built for Commercial Success
Designed to withstand the demands of a high-volume commercial kitchen, the Imperial IHR-4-1HT-EW-C heavy duty electric range offers years of reliable service. Its robust 1/4 HP motor and durable materials minimize maintenance and replacement costs, delivering a strong return on your investment. This equipment supports the fast-paced environment of new restaurant openings and continues to perform as your business grows.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, four wafer elements + one 12" hot top
- Oven: Convection oven with porcelain interior
- Racks: Three chrome racks included
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL Sanitation, NSF certified
Why Restaurant Owners Choose This
For your new restaurant, reliability and compliance are non-negotiable. The Imperial IHR-4-1HT-EW-C range delivers both, reducing the risk of costly downtime and health code issues. Concept Services ensures this range is professionally sourced, inspected, installed, and supported—helping you open your doors faster and cook with confidence every day.
