Imperial IHR-2-1HT-C 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2-1HT-C 36" Heavy Duty Gas Range is a versatile and robust piece of commercial kitchen equipment ideal for new restaurants aiming for a fast and reliable kitchen buildout. Featuring two open burners, an 18" hot top, and a convection oven, this range supports a variety of cooking methods to help you efficiently prepare menu items from day one. Its NSF certified construction assures compliance with health codes, giving you peace of mind for your restaurant opening.
Key Features
- Two Open Burners: Cast iron "S" grates provide even heat distribution and durability for high-volume cooking.
- 18" Hot Top: Offers a versatile cooking surface for griddling and sautéing, expanding your menu possibilities.
- Convection Oven with 1/2 HP Blower Motor: Ensures even baking and roasting with a porcelain interior for easy cleaning.
- Stainless Steel Front & Sides: Durable and easy to sanitize, meeting commercial kitchen hygiene standards.
- Manual Controls & Removable Crumb Tray: Simple operation and easy maintenance for smoother kitchen workflows.
- 7" Deep Landing Ledge & Backguard: Provides workspace and protects walls from spills and splashes.
- Adjustable 6" Legs: Allow for stability on uneven floors, critical for safe kitchen operation.
- Compliance & Certification: NSF certified and cETLus listed for safety and health code adherence.
Built for Commercial Success
This Imperial range is constructed to withstand the rigorous demands of a busy commercial kitchen, making it a reliable long-term investment. Its heavy duty gas burners deliver a combined 155,000 BTU output to handle high-volume cooking without compromising performance. Stainless steel surfaces resist corrosion and simplify cleaning, helping maintain kitchen hygiene. By choosing this NSF certified equipment, you ensure your new restaurant meets foodservice regulatory standards, reducing compliance headaches and supporting a smooth restaurant opening.
Specifications at a Glance
- Dimensions: 36" Width
- Burners: (2) open burners with cast iron "S" grates
- Hot Top: (1) 18" wide
- Oven: Convection oven with porcelain interior and 1/2 HP blower motor
- Power: 155,000 BTU total, 45kW, 120v/1-ph, 6.0 amps
- Construction: Stainless steel front and sides, backguard, kick plate, and 6" adjustable legs
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IHR-2-1HT-C for its combination of speed, versatility, and reliability. It helps reduce kitchen buildout time with straightforward installation and pre-configured controls. Operators benefit from the ability to cook multiple menu items simultaneously using burners, hot top, and convection oven. Its NSF certification ensures compliance with health codes, a critical factor in getting your restaurant opening approved. Concept Services supports you through sourcing, inspection, and professional installation to get your commercial kitchen equipment fully operational on schedule.
