Imperial IFSSP575EUT Electric 5-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP575EUT is a high-capacity electric fryer designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. With five 75-pound capacity fry tanks, this floor model fryer meets the demands of busy commercial kitchens, ensuring you can serve fried favorites efficiently from day one. Its NSF certified design guarantees compliance with health and safety regulations, a must-have for any restaurant opening.
Key Features
- Five 75 lb. capacity fry tanks: Handle large volume frying without downtime, ideal for high-demand menus.
- Electric floor model with tilit-up heating elements: Simplifies cleaning and maintenance, saving you time and effort.
- Built-in space saver filter system: Ensures oil is filtered efficiently, extending oil life and improving food quality.
- 5.5 GPM roller pump: Provides powerful and consistent oil circulation for even frying results.
- Electronic thermostat controls: Deliver precise temperature management for consistent cooking.
- All stainless steel exterior with stainless steel frypots: Offers durability and easy cleaning essential in commercial kitchen environments.
- Includes joiner strips and filter starter kit: Ready to use immediately, minimizing setup delays.
- Casters for mobility: Allows easy repositioning during kitchen layout changes or cleaning.
Built for Commercial Success
This fryer is engineered to withstand the rigors of a busy commercial kitchen and provide years of dependable service. The robust 1/3 HP motor and certified components ensure efficient operation while meeting all necessary safety and sanitation standards, including cETLus, CSA Star, CSA Flame, and CE compliance. Investing in the Imperial IFSSP575EUT means you are equipping your kitchen with foodservice equipment that supports both your immediate restaurant opening and long-term operational needs.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs each
- Controls: Electronic thermostatic controls
- Filter: Built-in space saver filter system
- Exterior Finish: All stainless steel
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Mobility: Casters included
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only performs but also helps you open your restaurant on schedule. The Imperial IFSSP575EUT fryer is NSF certified and designed for easy integration into your kitchen buildout. Its reliable operation, high capacity, and built-in filtration system reduce maintenance downtime, saving you money and allowing you to focus on creating great food and customer experiences. With Concept Services handling sourcing, inspection, installation, and ongoing support, this fryer is a smart, dependable choice for any new restaurant.
