Imperial IFSSP575ET 5-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP575ET is a robust electric fryer designed specifically for new restaurant owners who need reliable, high-capacity cooking equipment that accelerates their kitchen buildout and restaurant opening. Featuring five 75 lb. capacity tanks with immersed heating elements and a built-in space saver filter system, this fryer delivers consistent frying performance while maintaining oil quality and reducing downtime. Its NSF certified stainless steel frypots and exterior ensure compliance with health and sanitation codes, giving you confidence in your foodservice equipment.
Key Features
- Five 75 lb. Capacity Tanks: Multi-battery design allows simultaneous frying of different menu items, improving kitchen efficiency.
- Built-In Space Saver Filter System: Maintains oil quality and extends oil life, reducing operational costs.
- Immersed Heating Elements: Provide rapid and even heat distribution for consistent cooking results.
- Electric Thermostat Controls: Enable precise temperature management for optimal frying.
- Stainless Steel Frypots and Exterior: Easy to clean, durable, and NSF certified for sanitation compliance.
- 5.5 GPM Roller Pump: Ensures efficient oil circulation and filter system operation.
- Casters Included: Facilitates easy movement during kitchen layout adjustments or cleaning.
- Certified Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified for peace of mind.
Built for Commercial Success
This fryer is built to withstand the rigorous demands of a busy commercial kitchen. Its durable stainless steel construction and reliable electrical components ensure years of dependable operation, minimizing downtime and maintenance needs. By investing in high-quality restaurant equipment like the IFSSP575ET, you protect your kitchen buildout investment and enhance your restaurant’s ability to deliver consistent, high-quality fried foods that keep customers coming back.
Specifications at a Glance
- Category: Electric Floor Fryer
- Fryer Quantity: 5 Tanks
- Fat Capacity: 75 lbs each
- Heating Elements: Immersed electric
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Controls: Electric thermostat
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Includes: Joiner strips & filter starter kit, casters
- Motor: 1/3 HP
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IFSSP575ET because it combines speed to open with long-term reliability. Its multi-battery design maximizes productivity in busy kitchens, while the built-in filter system reduces oil replacement frequency and labor. Concept Services supports your launch by sourcing and inspecting this NSF certified equipment, professionally installing it with proper utility connections, and providing ongoing support to keep your kitchen operational. This fryer is a smart investment for your new restaurant’s success.
