Imperial IFSSP550E Electric 5-Battery Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP550E electric fryer is a powerful addition to your commercial kitchen equipment lineup, especially designed for new restaurants needing speed and reliability. Featuring five independent frying tanks, each with a 50 lb. fat capacity, this floor model fryer is ideal for high-volume foodservice operations. The built-in space saver filter system and immersed heating elements ensure efficient cooking and easy oil maintenance, helping you maintain quality and reduce downtime during your critical restaurant opening phase.
Key Features
- Five independent 50 lb. capacity tanks enable simultaneous frying of multiple products to maximize output and menu flexibility.
- Immersed heating elements provide rapid and even heat distribution for consistent cooking results.
- Built-in space saver filter system simplifies oil filtering, extending oil life and improving food quality.
- 5.5 GPM roller pump ensures efficient oil circulation and filtration.
- Thermostatic controls offer precise temperature regulation for perfect frying every time.
- Stainless steel frypot, front, and sides deliver durability and ease of cleaning, meeting NSF certified sanitation standards.
- Casters included for easy mobility during kitchen setup or cleaning.
- Certified to CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards for compliance with health and safety codes.
Built for Commercial Success
The Imperial IFSSP550E is built with heavy-duty stainless steel construction and commercial-grade components that stand up to the demands of a busy kitchen. Its reliability means fewer repairs and lower maintenance costs, providing strong return on investment. By choosing this fryer, you invest in equipment that will support your new restaurant's growth and consistent food quality over many years, helping you build customer loyalty and operational efficiency.
Specifications at a Glance
- Model: Imperial IFSSP550E
- Type: Electric floor model fryer
- Number of Tanks: 5
- Fat Capacity: 50 lbs each tank
- Heating: Immersed elements
- Filter System: Built-in space saver filter
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: All stainless steel
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that delivers speed, reliability, and compliance with health codes. The Imperial IFSSP550E fryer meets these needs with its NSF certified stainless construction, built-in filtration to maintain oil quality, and five large tanks to handle busy service periods. Its professional-grade design and trusted certifications give you confidence that your kitchen buildout will proceed smoothly, get operational fast, and produce consistent, high-quality fried foods that keep customers coming back.
