Imperial IFSSP550C 5-Tank Gas Fryer | 50 lb Capacity Each | NSF Certified & Space Saver
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Product Description
Overview
The Imperial IFSSP550C is a premium gas fryer tailored for new restaurant owners who need to open quickly without compromising on quality or reliability. This commercial kitchen equipment features five separate 50 lb capacity frypots, enabling high-volume frying suited for a fast-paced foodservice environment. Its built-in space saver filtration system and advanced computer controls streamline operations, reduce downtime, and maintain consistent oil quality. Certified by NSF, CSA Star, CSA Flame, and CE, this fryer meets rigorous health and safety standards essential for your kitchen buildout and restaurant opening.
Key Features
- Five 50 lb frypots: Large capacity tanks allow simultaneous frying of multiple items, increasing kitchen throughput.
- Built-in space saver filter system: Ensures quick oil filtration on-site, extending oil life and reducing maintenance time.
- Computer controls: Precise temperature management for consistent cooking quality and energy efficiency.
- Stainless steel front and sides: Durable, easy to clean exterior that withstands heavy commercial use.
- 5.5 GPM roller pump: Powerful pump facilitates efficient oil circulation and filtration.
- Casters included: Allows easy repositioning during kitchen layout adjustments or cleaning.
- High BTU output (700,000 BTU): Rapid heat recovery to keep up with busy service periods.
- Certified safety and compliance: NSF, CSA Star, CSA Flame, and CE certifications ensure your equipment meets key health and fire safety codes.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Imperial IFSSP550C offers exceptional durability and performance that translates into a strong return on investment. The stainless steel frypots and robust burner system provide years of reliable operation, minimizing downtime and costly repairs. Its advanced filtration and control systems optimize oil usage, reducing operational costs. For restaurateurs launching new concepts, this fryer is a dependable backbone that supports consistent food quality and fast service.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Number of Fryers: 5 tanks
- Fat Capacity: 50 lbs each
- Filter System: Built-in space saver filter
- Pump: 5.5 GPM roller pump
- Controls: Computer controls
- Exterior Finish: Stainless steel front & sides
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Input: 700,000 BTU total
- Certifications: NSF, CSA Star, CSA Flame, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers fast, reliable performance with minimal hassle. The Imperial IFSSP550C fryer meets these demands with its large capacity, built-in filtration to extend oil life, and user-friendly computer controls for precise temperature management. Its rugged stainless steel construction and multiple certifications give you peace of mind that your restaurant equipment complies with health and safety standards. With Concept Services managing sourcing, inspection, installation, and support, you get a complete solution that accelerates your kitchen buildout and ensures your fryer operates flawlessly from day one onward.
