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CookingItem #: IFSSP450EUC-EQ

Imperial IFSSP450EUC 4-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified Reliability

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MFG: Imperial (Middleby)
$70,157.79
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$70,157.79

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Product Description

Overview

The Imperial IFSSP450EUC is a high-capacity, commercial-grade electric fryer designed specifically to meet the demands of new restaurants aiming for a fast, reliable kitchen buildout. Featuring four 50 lb. capacity fry tanks with computer controls and a built-in space saver filter system, this fryer simplifies your kitchen workflow while ensuring consistent food quality. Its all stainless steel exterior and NSF certified components meet stringent health and safety standards, making it an essential piece of restaurant equipment for any foodservice operation.

Key Features

  • Four 50 lb. fry tanks allow simultaneous frying of multiple items, ideal for high-volume kitchens.
  • Computer controls provide precise temperature management for consistent cooking results.
  • Built-in space saver filter system with a 5.5 GPM roller pump extends oil life and reduces downtime.
  • Stainless steel frypot, front, and sides ensure easy cleaning and durability in busy kitchens.
  • Tilt-up heating elements simplify maintenance and cleaning tasks.
  • Casters included for easy mobility during kitchen setup and cleaning.
  • Certified to NSF, cETLus, CSA standards guaranteeing compliance with health codes and safety.
  • Includes joiner strips and filter starter kit for a turnkey installation experience.

Built for Commercial Success

The Imperial IFSSP450EUC fryer is built to withstand the rigorous demands of commercial kitchens. Its robust stainless steel construction and reliable components ensure years of dependable service, minimizing costly downtime. By investing in this NSF certified restaurant equipment, you are securing a foundation for consistent menu quality and operational efficiency, maximizing your return on investment throughout your restaurant's lifecycle.

Specifications at a Glance

  • Fryer Type: Electric, floor model
  • Number of Batteries: 4 tanks
  • Fat Capacity: 50 lbs per tank
  • Controls: Computer controlled
  • Filter System: Built-in space saver with 5.5 GPM roller pump
  • Exterior: All stainless steel
  • Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
  • Included Accessories: Joiner strips, filter starter kit
  • Mobility: Casters included

Why Restaurant Owners Choose This

For new restaurant openings, the Imperial IFSSP450EUC fryer offers unmatched speed to market and reliability. Its large capacity and efficient filtration system reduce oil changes and maintenance, enabling faster service without compromising food quality. The computer controls ease training and consistency for your kitchen staff. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner that ensures your commercial kitchen equipment is ready to perform on day one and for years ahead.

Critical Specifications

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