Imperial IFSSP375E Electric Triple Fryer | 75 lb Capacity Each | NSF Certified Commercial Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSSP375E is a high-capacity, electric triple fryer designed specifically for busy commercial kitchens launching new restaurant concepts. Each of the three 75 lb. fat capacity tanks features immersed heating elements and a built-in space saver filter system that simplifies oil filtration and extends oil life. This NSF certified fryer ensures compliance with health and safety standards critical to your kitchen buildout and restaurant opening. Its durable stainless steel exterior and fry pots deliver the professional-grade reliability you need to serve customers without interruption.
Key Features
- Triple 75 lb. fat capacity tanks: Handle large frying volumes efficiently to meet high demand in your new restaurant.
- Immersed heating elements: Provide fast, even heating for consistent cooking results.
- Built-in space saver filter system: Streamlines oil filtration onsite, reducing downtime and extending oil life.
- Thermostatic controls: Maintain precise temperature control for food quality and energy efficiency.
- All stainless steel exterior and fry pots: Durable, easy to clean, and NSF certified for sanitation compliance.
- 5.5 GPM roller pump: Efficient filtration pump supporting the built-in filter system.
- Includes joiner strips and filter starter kit: Ready to install and operate immediately upon delivery.
- Certified for safety and sanitation: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications guarantee regulatory compliance.
Built for Commercial Success
Reliability and durability are paramount in commercial kitchen equipment, and the Imperial IFSSP375E is built to last. Its heavy-duty stainless steel construction withstands the rigors of daily frying operations, ensuring your restaurant equipment performs consistently throughout your busiest service periods. By investing in this fryer, you minimize costly repairs and downtime, maximizing your return on investment and helping your new restaurant generate revenue faster.
Specifications at a Glance
- Fryer type: Electric, floor model
- Number of fry tanks: 3
- Fat capacity: 75 lbs each tank
- Heating elements: Immersed
- Filter system: Built-in space saver filter
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior: Stainless steel front and sides
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Includes: Joiner strips, filter starter kit, casters for mobility
- Horsepower: 1/3 HP
Why Restaurant Owners Choose This
For restaurant entrepreneurs, the Imperial IFSSP375E offers a dependable, NSF certified solution that simplifies kitchen operations and accelerates your restaurant opening timeline. Its integrated filtration system reduces manual labor and oil costs, while the triple tank design provides cooking flexibility for multiple menu items. Concept Services supports you fully by sourcing, inspecting, and professionally installing this fryer, ensuring it meets all health codes and performance expectations. This fryer is a smart investment that helps you open faster, operate efficiently, and serve customers with confidence.
