Imperial IFSSP350EUT Electric Triple Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP350EUT electric triple fryer is a top-tier choice for new restaurants needing dependable, high-capacity frying equipment. Featuring three 50 lb. capacity tanks with stainless steel frypots and an all stainless steel exterior, this fryer is built to handle the demands of a busy commercial kitchen. Its built-in space saver filter system and electronic thermostatic controls streamline operation and maintenance, helping you open your kitchen faster and maintain peak performance.
Key Features
- Three 50 lb. capacity fry tanks: Enables high volume frying to keep up with your busy service.
- Built-in space saver filter system: Simplifies oil filtration, extends oil life, and improves food quality.
- Electronic thermostat controls: Provide precise temperature management for consistent cooking results.
- Stainless steel frypot and exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- 50 lb. fat capacity per tank: Supports extended frying sessions without frequent oil changes.
- 1/3 HP 5.5 GPM roller pump: Efficient oil circulation for optimal frying performance.
- Casters included: Enhances mobility for cleaning and kitchen layout flexibility.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, CE ensuring compliance with health and safety codes.
Built for Commercial Success
This electric fryer is designed to deliver reliable, long-term operation in fast-paced foodservice environments. Its robust construction and high-capacity tanks reduce downtime and maintenance costs, providing excellent return on investment. When you choose the IFSSP350EUT, you gain equipment that supports your kitchen buildout with commercial kitchen equipment engineered for lasting performance and food safety.
Specifications at a Glance
- Model: IFSSP350EUT
- Type: Electric floor model fryer
- Number of Fryers: 3 tanks
- Capacity: 50 lbs of fat per tank
- Controls: Electronic thermostat
- Filter System: Built-in space saver
- Pump: 1/3 HP, 5.5 GPM roller pump
- Exterior: All stainless steel
- Certifications: NSF certified, cETLus, CSA Sanitation, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSSP350EUT because it combines speed to open with reliable, commercial-grade performance. The built-in filter system reduces oil waste and labor, while the triple battery design supports high volume frying needs. Concept Services ensures your fryer is professionally inspected, installed with proper utility connections, and supported throughout your restaurant opening and beyond. This fryer is an investment in your kitchen’s efficiency, helping you generate revenue faster and maintain consistent food quality.
