Imperial IFSSP275EUC Electric Twin Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP275EUC electric fryer is a top-tier choice for restaurateurs launching a new restaurant or upgrading their kitchen buildout. Featuring two 75 lb. capacity tanks with stainless steel frypots, this commercial kitchen equipment is engineered to deliver reliable, high-volume frying performance with the precision of computer controls. Designed for fast, professional installation and NSF certified for health and safety compliance, it supports your restaurant opening by minimizing downtime and maximizing output.
Key Features
- Dual 75 lb. capacity tanks: Handle large frying volumes efficiently to meet busy service demands.
- Electric floor model: Suitable for kitchens without gas lines, simplifying installation and operation.
- Tilt-up heating elements: Facilitate easy cleaning and maintenance, reducing labor time.
- Built-in space saver filter system: Extends oil life and maintains food quality with a 5.5 GPM roller pump for effective oil filtration.
- Computer controls: Provide precise temperature management and operational consistency.
- All stainless steel exterior: Offers durability, easy cleaning, and a professional appearance.
- Includes joiner strips and filter starter kit: Ready for immediate use with accessories that enhance convenience.
- Certified to CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation standards: Ensures compliance with critical health and safety regulations.
Built for Commercial Success
With its robust stainless steel construction and efficient electric operation, the Imperial IFSSP275EUC fryer is built to withstand the rigors of a busy commercial kitchen. Investing in this NSF certified fryer means you are equipping your kitchen with reliable restaurant equipment that reduces downtime and maintenance costs. Its advanced features like the built-in filter system not only preserve oil quality but also improve the overall food quality served to your customers, enhancing your brand reputation and return on investment.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 75 lbs each tank
- Power: Electric, 1/3 HP pump motor
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Controls: Computerized temperature control
- Exterior Finish: Stainless steel front and sides
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Includes: Joiner strips and filter starter kit
- Mobility: Equipped with casters for easy repositioning
Why Restaurant Owners Choose This
Restaurant owners launching a new concept choose the Imperial IFSSP275EUC because it streamlines their kitchen buildout with equipment that meets rigorous NSF certified standards and complies with multiple safety certifications. The electric dual fryer design fits perfectly in kitchens seeking efficient, reliable operation without the complexities of gas installation. Supported by Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your restaurant equipment performs flawlessly from day one and beyond.
