Imperial IFSCB675-OP 6-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB675-OP is a commercial-grade, gas-powered fryer designed specifically for new restaurants requiring rapid kitchen buildout and dependable cooking performance. With six open-pot fry tanks, each holding up to 75 pounds of fat, this fryer offers the capacity and durability to handle high-volume frying demands. Its built-in filter system and stainless steel construction ensure your kitchen meets NSF certified health standards while maintaining efficient operation. This fryer is ideal for restaurant owners who need reliable, professional-grade foodservice equipment that accelerates their restaurant opening without sacrificing quality.
Key Features
- Six open-pot fry tanks: 75 lb capacity each, perfect for high-volume frying and menu variety.
- Built-in filtration system: Includes a 5.5 GPM roller pump for easy oil filtering and extended oil life.
- Thermostatic controls: Snap action thermostat for precise temperature regulation and consistent food quality.
- Durable stainless steel construction: Front, sides, fry pots, landing ledge, and cabinet provide corrosion resistance and easy cleaning.
- Drain station and cabinet: Facilitates safe and efficient oil draining and storage.
- Accessories included: Food warmer, dump pan, joiner strips, and filter starter kit for operational readiness.
- Power and certification: 120v/60/1-ph electrical, 1,050,000 BTU gas input, cETLus and ETL-Sanitation certified for compliance.
- Mobility: Equipped with casters for ease of kitchen layout adjustments.
Built for Commercial Success
This fryer is built to endure the demands of a busy commercial kitchen with heavy-duty stainless steel and robust components designed for years of reliable operation. Its high BTU input ensures fast heat recovery for continuous frying during peak service times, maximizing your kitchen's productivity. Investing in the Imperial IFSCB675-OP means you get a long-lasting piece of restaurant equipment that supports your business growth and offers excellent return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs per tank
- Controls: Thermostatic snap action thermostat
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Power Requirements: 120v/60/1-ph, 6.8 amps
- Gas Input: 1,050,000 BTU
- Certifications: cETLus, ETL-Sanitation (NSF certified equivalent)
- Mobility: Casters included
Why Restaurant Owners Choose This
New restaurant owners value the Imperial IFSCB675-OP for its combination of capacity, ease of use, and compliance confidence. The built-in filtration system reduces oil waste and labor, while the stainless steel construction simplifies cleaning and meets health code standards. Concept Services ensures this fryer is fully inspected and professionally installed with all necessary connections, so you can trust it to perform from your first day of service. This fryer supports your restaurant opening by delivering consistent frying quality that delights your customers and keeps your kitchen running smoothly.
