Imperial IFSCB650C 6-Tank Gas Fryer with Built-In Filter | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB650C is a commercial-grade gas fryer designed specifically for new restaurant kitchens that demand speed, reliability, and professional foodservice results. Featuring six 50-pound capacity fry tanks with computer controls and a built-in filter system, this fryer supports high-volume frying needs while simplifying kitchen operations. Its stainless steel construction and NSF certification ensure it meets health code compliance and durability standards critical for your restaurant opening and ongoing success.
Key Features
- Six 50 lb fry tanks: Handle large batch frying efficiently for a fast-paced kitchen environment.
- Built-in filter system with 5.5 GPM roller pump: Enables easy oil filtration, extending oil life and reducing maintenance downtime.
- Computer controls: Provide precise temperature management and programmable settings for consistent cooking results.
- Drain station and cabinet: Designed for convenient oil draining and safe storage, promoting a clean and organized kitchen.
- Stainless steel front, sides, frypot, and cabinet: Durable, easy to clean, and resistant to corrosion, ensuring long-term reliability.
- Includes food warmer, dump pan, joiner strips & filter start kit: Offers a complete package ready for immediate use in your kitchen buildout.
- Casters for mobility: Allows flexible kitchen layout adjustments and easy cleaning beneath the equipment.
- Certifications: NSF, CSA Flame, CSA Star, and CE certified for compliance with safety and health regulations.
Built for Commercial Success
With its robust 840,000 BTU capacity and 1/3 HP motor, the Imperial IFSCB650C gas fryer delivers consistent performance that withstands the demands of a busy commercial kitchen. Investing in this NSF certified, stainless steel fryer means you get equipment that not only supports rapid restaurant opening but also provides long-term return on investment through durability and reduced maintenance costs.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter: Built-in filter system with 5.5 GPM roller pump
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Output: 840,000 BTU
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSCB650C for its combination of speed, reliability, and compliance. Its large capacity tanks and built-in filtration system reduce downtime and ensure consistent food quality, helping you meet customer expectations from day one. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a partner dedicated to your kitchen buildout success and smooth restaurant opening.
