Imperial IFSCB575E 5-Tank Electric Fryer | 75 lb Capacity | NSF Certified
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Product Description
Overview
The Imperial IFSCB575E electric fryer is a powerhouse for any new restaurant kitchen buildout, designed to accelerate your restaurant opening with dependable, high-capacity frying capabilities. Featuring five individual 75 lb fry tanks with stainless steel fronts and sides, this fryer meets the rigorous demands of commercial foodservice. Its built-in filter system and dump station streamline oil management, helping you maintain efficiency and compliance with health and safety standards including NSF certification.
Key Features
- Five 75 lb capacity tanks: Accommodate high-volume frying to keep up with busy service periods.
- Electric immersed heating elements: Provide fast, even heat distribution for consistent cooking results.
- Built-in filter system and dump station: Simplify oil filtering and disposal, extending oil life and reducing downtime.
- 5.5 GPM roller pump: Ensures efficient oil circulation and filtration.
- Thermostatic controls: Allow precise temperature management to meet various frying needs.
- Stainless steel frypots and exterior: Durable, easy-to-clean surfaces that withstand daily commercial use.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a turnkey solution.
- Casters for mobility: Facilitate easy kitchen configuration and cleaning.
Built for Commercial Success
Durability and long-term reliability are critical in restaurant equipment investment. The Imperial IFSCB575E is built with heavy-duty stainless steel and certified by cETLus, CSA Star, CSA Flame, and CSA-Sanitation standards, ensuring your kitchen meets compliance and safety codes. This fryer delivers consistent performance day after day, providing a strong return on investment by minimizing maintenance and downtime.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs per tank
- Power: Electric, 1/3 HP motor for pump
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: Stainless steel front and sides
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that gets your kitchen running fast and stays reliable through the busiest service hours. The Imperial IFSCB575E addresses these needs with professional-grade construction, easy oil management, and multiple fry tanks for versatile menu options. Its NSF certified design helps you pass health inspections with confidence. Combined with Concept Services’ expert sourcing, inspection, and installation, it’s a strategic choice for entrepreneurs who want dependable foodservice equipment that supports a successful restaurant opening and sustained growth.
