Imperial IFSCB575C 5-Tank Gas Fryer | 75 lb. Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB575C is a top-tier gas fryer designed specifically for high-volume commercial kitchens, making it an ideal choice for your new restaurant or kitchen buildout. Featuring five 75 lb. capacity tanks, this floor model fryer delivers exceptional cooking power with a total of 875,000 BTU, ensuring you can serve large quantities of fried foods quickly and consistently. Its NSF certified design meets stringent health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Five 75 lb. stainless steel fry pots: Large capacity tanks allow continuous frying without interruption, boosting your kitchen's throughput.
- Built-in filter system with 5.5 GPM roller pump: Efficient oil filtration extends oil life, reduces waste, and maintains food quality.
- Advanced computer controls: Precise temperature regulation ensures consistent cooking results and energy efficiency.
- Drain station and cabinet included: Simplifies cleaning and oil disposal, saving valuable kitchen time.
- Stainless steel front, sides, landing ledge, and cabinet: Durable and easy to clean, maintaining a professional look in your kitchen buildout.
- Includes food warmer and dump pan: Enhances workflow by keeping cooked food hot and ready for service.
- Casters for mobility: Allows easy repositioning for cleaning and kitchen layout flexibility.
- Certifications: NSF, CSA Flame, CSA Star, CE for compliance with commercial kitchen and foodservice regulations.
Built for Commercial Success
The Imperial IFSCB575C fryer is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction coupled with reliable gas-powered heating ensures years of dependable operation. Investing in this fryer means choosing equipment that supports your restaurant’s growth and profit by minimizing downtime and maintenance costs. Concept Services ensures your fryer is inspected and installed correctly, maximizing uptime and return on investment.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Number of Fry Pots: 5
- Capacity per Pot: 75 lbs
- Power: 875,000 BTU
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior: Stainless steel front, sides, landing ledge, cabinet
- Certifications: NSF, CSA Flame, CSA Star, CE
- Includes: Food warmer, dump pan, joiner strips, filter start kit
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSCB575C because it delivers both speed and reliability—critical factors for successful restaurant openings. The large capacity batteries and efficient filtration system reduce oil change frequency and downtime, enabling continuous service during peak hours. Its NSF certification and compliance with health codes simplify your kitchen buildout process. With Concept Services handling sourcing, inspection, installation, and support, you get a seamless experience from purchase to opening day and beyond.
