Imperial IFSCB575 5-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB575 is a heavy-duty, gas-powered commercial fryer designed specifically for high-volume restaurant kitchens. Featuring five separate 75-pound capacity fry tanks, this multiple battery fryer provides the capacity and flexibility new restaurants need to handle busy service periods without delays. Its NSF certified stainless steel construction ensures compliance with health and safety standards, making it an essential piece of restaurant equipment for any kitchen buildout.
Concept Services partners with you to source this top-tier fryer, inspect it thoroughly, professionally install it with all necessary utility connections, and provide ongoing support. This turnkey solution means you get your kitchen operational faster, reduce downtime, and avoid costly mistakes that can delay your restaurant opening.
Key Features
- Five 75 lb. capacity fry tanks: Handle large frying volumes with ease, perfect for busy new restaurants.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration and extends oil life, reducing maintenance and costs.
- Snap action thermostat controls: Ensure precise temperature management for consistent, high-quality frying results.
- Durable stainless steel front, sides, frypots, and cabinet: NSF certified for easy cleaning and long-lasting corrosion resistance.
- Drain station and dump pan included: Streamlines oil changes and kitchen cleaning routines.
- Comprehensive accessories: Includes food warmer, joiner strips, and filter start kit to complete your frying station.
- Power and compliance: Operates on 120v/60/1-ph electrical, 6.8 amps, 1/3 HP motor, and 875,000 BTU with CSA Flame and CSA Star certifications.
- Mobility: Equipped with casters for easy repositioning during cleaning or kitchen layout changes.
Built for Commercial Success
The Imperial IFSCB575 fryer is engineered from commercial-grade stainless steel and high-quality components designed to withstand the demands of a busy foodservice environment. Its robust construction and built-in filtration system help extend equipment lifespan and reduce operational costs. For new restaurants, this means a reliable investment that supports your kitchen efficiency and helps you maintain consistent food quality service after service.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Quantity: 5 fry tanks
- Fat Capacity: 75 lbs per tank
- Filter System: Built-in with 5.5 GPM roller pump
- Temperature Control: Snap action thermostat
- Exterior: Stainless steel front, sides, cabinet
- Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- Heat Input: 875,000 BTU
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that delivers fast, dependable performance without surprises. The Imperial IFSCB575 fryer’s large capacity and built-in filtration system save you time and money, helping you get to revenue faster. Its professional-grade construction and NSF certification ensure compliance and durability. With Concept Services managing sourcing, inspection, installation, and support, you avoid delays and costly operational issues, giving you peace of mind and confidence in your kitchen buildout.
