Imperial IFSCB550ET Electric 5-Battery Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB550ET electric fryer is a powerhouse for any new restaurant kitchen buildout, offering five 50 lb. capacity fry tanks with immersed heating elements for fast, even heating. This floor model fryer is NSF certified and built with stainless steel fronts and sides, combining durability with hygiene compliance essential for your restaurant opening. Its built-in filter system and dump station streamline oil management, reducing downtime and improving food quality.
Key Features
- Five 50 lb. Capacity Tanks: Allows high-volume frying for busy foodservice operations, perfect for multiple menu items or continuous use.
- Electric Immersed Heating Elements: Ensure quick heat recovery and consistent temperature control with electronic thermostats for precise cooking.
- Built-in Filter System with Dump Station: Simplifies oil filtration and disposal, extending oil life and maintaining product quality.
- Stainless Steel Front & Sides: Durable and easy to clean exterior meets strict sanitation standards, ideal for NSF certified kitchen equipment.
- 5.5 GPM Roller Pump: Provides efficient oil flow during filtering, minimizing effort and time for maintenance.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Complete package ready to integrate seamlessly into your kitchen workflow.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration, enhancing operational flexibility.
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE ensure compliance with safety and health codes.
Built for Commercial Success
Investing in the Imperial IFSCB550ET means choosing commercial kitchen equipment designed for the rigors of high-volume foodservice environments. Its robust construction and reliable performance reduce downtime and maintenance costs, delivering a strong return on investment. As foodservice equipment that meets multiple certifications, it supports your compliance needs and helps avoid costly delays during inspections.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Fryer Quantity: 5 Tanks
- Fat Capacity: 50 lbs. each
- Heating Elements: Immersed Electric
- Filter System: Built-in with Dump Station
- Pump: 5.5 GPM Roller Pump
- Controls: Electronic Thermostatic
- Exterior Finish: Stainless Steel Front & Sides
- Casters: Yes
- Horsepower: 1/3 HP
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IFSCB550ET because it delivers consistent frying quality, minimizes operational complexity, and accelerates their path to opening day. Concept Services supports you with expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring this fryer integrates flawlessly into your kitchen buildout and meets your commercial kitchen demands.
