Imperial IFSCB550-OP-T 5-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB550-OP-T is a high-capacity, gas-powered commercial fryer engineered to meet the demands of new restaurants and busy foodservice operations. Featuring five 50 lb. open pot fry tanks, this floor model fryer combines volume with efficiency, making it ideal for restaurant owners looking to open quickly and serve consistently excellent fried foods. Its NSF certified design ensures compliance with health and safety standards, an essential factor when planning your kitchen buildout and restaurant opening.
Key Features
- Five 50 lb. Capacity Tanks: Allows simultaneous frying of multiple menu items to increase throughput and reduce wait times.
- Built-in Filter System: Integrated filtration with a 5.5 GPM roller pump extends oil life and improves food quality while minimizing maintenance downtime.
- Electronic Thermostat Controls: Provides precise temperature management for consistent cooking results and energy efficiency.
- Stainless Steel Construction: Durable front, sides, landing ledge, and cabinet resist corrosion and simplify cleaning, ensuring a professional kitchen appearance.
- Included Accessories: Comes with a food warmer, dump pan, joiner strips, and filter starter kit, giving you everything needed to start operations smoothly.
- Drain Station: Facilitates easy and safe oil draining, enhancing kitchen safety and reducing labor time.
- Casters for Mobility: Allows flexible kitchen layout adjustments and simplifies cleaning beneath the unit.
- Certified Safety & Sanitation: cETLus and ETL-Sanitation certifications guarantee compliance with commercial kitchen regulations.
Built for Commercial Success
The Imperial IFSCB550-OP-T is built to endure the rigors of high-volume restaurant kitchens. Its rugged stainless steel construction and advanced filtration system reduce operational costs by extending oil life and minimizing maintenance needs. For new restaurant owners, this translates into a reliable investment that supports sustained profitability and smooth daily operations. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you can trust that your kitchen buildout is equipped with dependable restaurant equipment that meets the highest standards.
Specifications at a Glance
- Model: IFSCB550-OP-T
- Type: Gas Floor Model Fryer
- Number of Fry Tanks: 5
- Capacity per Tank: 50 lbs
- Filter System: Built-in with 5.5 GPM Roller Pump
- Controls: Electronic Thermostat
- Exterior Finish: Stainless Steel Front, Sides, Landing Ledge, Cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU: 700,000
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IFSCB550-OP-T for its ability to streamline kitchen operations and support fast restaurant opening timelines. Its large capacity and multi-battery design handle high-volume frying needs without compromising quality or speed. The integrated filter system reduces oil waste and labor, while the stainless steel construction ensures durability in demanding environments. Supported by Concept Services’ full-service approach, this fryer offers peace of mind from sourcing through installation and beyond, helping you focus on what matters most—delivering great food and service from day one.
