Imperial IFSCB550-OP-C Gas Fryer with 5 Open Pots | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB550-OP-C gas fryer is engineered specifically for new restaurants aiming for fast and reliable kitchen buildouts. Featuring five open pots, each with a 50 lb fat capacity, this fryer supports high-volume frying operations essential for busy foodservice environments. Its stainless steel front, sides, and cabinet ensure durability and easy cleaning, meeting the rigorous demands of commercial kitchen equipment standards. Equipped with computer controls and a built-in filter system, this fryer simplifies operation and maintenance, helping you get to opening day faster and with confidence.
Key Features
- Five 50 lb Open Pots: Large capacity tanks allow for continuous frying without interruptions, perfect for high-volume kitchens.
- Built-In Filtration System: Keeps oil clean longer, reducing waste and improving food quality.
- Computer Controls: Precise temperature management and easy operation enhance cooking consistency and efficiency.
- Durable Stainless Steel Construction: Front, sides, fry pots, and cabinet are stainless steel for long-lasting durability and easy sanitation.
- 5.5 GPM Roller Pump: Efficient oil circulation supports consistent frying performance.
- Drain Station Included: Simplifies oil drainage for quick and safe maintenance.
- Additional Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to complete your setup.
- Certified Safety and Sanitation: cETLus and ETL-Sanitation certified for compliance with health and fire codes.
Built for Commercial Success
This Imperial fryer is built to withstand the intense demands of a busy restaurant kitchen. Its robust 700,000 BTU gas heating element and rugged stainless steel design ensure long-term reliability, minimizing downtime and costly repairs. Investing in this fryer means equipping your kitchen with proven, NSF certified restaurant equipment that delivers consistent performance and helps maximize your return on investment.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter: Built-in filter system
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Rating: 700,000 BTU
- Certifications: cETLus, ETL-Sanitation
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IFSCB550-OP-C fryer offers a reliable and efficient cooking solution that helps you open faster and operate smoother. Its NSF certified design ensures compliance with health codes, while the built-in filter system reduces oil waste and labor. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a hassle-free path to a fully operational kitchen that meets your high standards for quality and performance.
