Imperial IFSCB450ET Electric 4-Tank Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB450ET electric fryer is a powerhouse addition to your commercial kitchen equipment lineup, specifically engineered for new restaurants aiming for a quick and reliable kitchen buildout. Featuring four 50-pound capacity fry tanks with immersed heating elements, this floor model fryer delivers consistent heat and precise temperature control via electronic thermostats. Its built-in filter system and dump station streamline oil management, ensuring your kitchen runs efficiently and meets health and safety standards.
Key Features
- Four 50 lb. capacity fry tanks allow high-volume frying ideal for busy restaurant openings.
- Immersed electric heating elements provide rapid, even heating for consistent food quality.
- Built-in filter system with 5.5 GPM roller pump simplifies oil filtration, extending oil life and reducing downtime.
- Electronic thermostat controls ensure precise temperature management for perfect frying results every time.
- Stainless steel frypots, front, and sides offer durability and easy cleaning, maintaining NSF certified kitchen standards.
- Includes food warmer, dump pan, joiner strips, and filter starter kit for a complete set ready to install.
- Casters for mobility allow flexible kitchen layout and easy maintenance access.
- Certified by CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation ensuring compliance with key safety and sanitation codes.
Built for Commercial Success
Designed for the rigors of a high-volume commercial kitchen, the Imperial IFSCB450ET is built to last with heavy-duty stainless steel construction and reliable electrical components. This fryer is an investment in your restaurant’s future, reducing maintenance costs and downtime while delivering consistent, high-quality fried foods that keep customers coming back. Its NSF certified design supports compliance with health codes, helping you pass inspections with confidence.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Tank Quantity: 4
- Fat Capacity: 50 lbs. each tank
- Heating Elements: Immersed electric
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Electronic thermostat
- Exterior Finish: Stainless steel front & sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
- Power: 1/3 HP pump motor
Why Restaurant Owners Choose This
Your kitchen buildout demands equipment that delivers speed and reliability. The Imperial IFSCB450ET fryer’s quick heat-up and integrated filtration system enable faster turnaround times during busy service periods. Its robust construction and industry certifications provide peace of mind that your restaurant equipment meets all necessary health and safety standards. Concept Services ensures this equipment is professionally inspected, installed, and supported so you can focus on launching your new restaurant and serving customers without delay.
