Imperial IFSCB375EUC Triple Electric Fryer | 75 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB375EUC is a commercial-grade, triple battery electric fryer designed specifically for new restaurants and foodservice operations that demand speed, reliability, and compliance. With each battery holding a 75 lb. fat capacity and featuring advanced computer controls, this fryer offers precise temperature management and energy-efficient cooking. Its built-in filter system and dump station simplify oil maintenance, reducing downtime and helping you meet NSF certified sanitation standards essential for your restaurant opening and kitchen buildout.
Key Features
- Three 75 lb. capacity frypots: Handle high volume frying needs with ample fat capacity to meet busy service periods without frequent oil changes.
- Computer controls: Ensure consistent cooking temperatures and food quality with easy-to-use digital controls.
- Built-in filter system with dump station: Streamline oil filtration and disposal to extend oil life and maintain kitchen cleanliness.
- Stainless steel front and sides: Durable, easy to clean exterior that withstands the rigors of a commercial kitchen environment.
- Roller pump at 5.5 GPM: Efficient filtration with a powerful pump to reduce filter time and labor.
- Tilt-up heating elements: Simplify cleaning and maintenance to keep your kitchen running smoothly.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Everything you need to start cooking right away.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified for safety and compliance.
Built for Commercial Success
This fryer is engineered to deliver years of dependable service with heavy-duty stainless steel construction and NSF certified sanitation features. It offers a strong return on investment by reducing oil costs through efficient filtration and minimizing downtime with easy maintenance. For new restaurant owners, this means faster kitchen buildout, consistent cooking performance, and peace of mind knowing your restaurant equipment is built to last.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 3 batteries
- Fat Capacity: 75 lbs each
- Controls: Computer digital controls
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Star, CSA Flame, CSA Sanitation
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that accelerates your path to opening day without sacrificing quality or compliance. The Imperial IFSCB375EUC triple fryer is NSF certified and designed for high-volume frying with minimal maintenance downtime. Its integrated filtration system reduces operational costs and labor, while the heavy-duty stainless steel build ensures long-term reliability. Backed by Concept Services’ comprehensive sourcing, inspection, installation, and support, this fryer is a trusted choice to help you open faster and operate with confidence.
