Imperial IFSCB150EU Electric Floor Fryer50 lb Capacity · NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IFSCB150EU is a commercial-grade electric floor fryer designed specifically for new restaurant kitchens that demand speed, reliability, and quality. With a 50 lb. fat capacity and NSF certified construction, this fryer is ideal for high-volume frying operations. Its stainless steel exterior and frypot ensure durability and easy cleaning, while the built-in filter system and dump station streamline maintenance, helping you keep your kitchen operational and efficient from opening day onward.

Key Features

• 50 lb. Capacity Frypot: Large stainless steel frypot designed for high-volume frying needs in busy restaurant kitchens.
• Built-In Filter System: Integrated filtration with dump station and 5.5 GPM roller pump reduces oil downtime and extends oil life.
• Thermostatic Controls: Snap action thermostat for precise temperature management to guarantee consistent cooking results.
• Durable Stainless Steel Exterior: All stainless steel front and sides provide a professional look and resist corrosion and wear.
• Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit for a complete frying station out of the box.
• Mobility and Installation: Equipped with casters for easy positioning and a 1/3 HP motor for efficient operation.
• Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation ensure compliance with health and safety regulations.
• Energy Efficient: Electric operation designed for efficient power use in commercial kitchens.

Built for Commercial Success

The Imperial IFSCB150EU is built tough to withstand the demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and simplifies cleaning, reducing downtime. The built-in filtration system cuts oil replacement costs and improves product quality. This fryer delivers dependable performance that supports your restaurant's success and protects your investment over the long term.

Specifications at a Glance

• Type: Electric floor model fryer
• Fat Capacity: 50 lb.
• Controls: Snap action thermostatic controls
• Filter: Built-in filter system with dump station and 5.5 GPM roller pump
• Exterior Finish: Stainless steel front and sides
• Included: Food warmer, dump pan, joiner strips, filter starter kit
• Mobility: Casters included
• Motor: 1/3 HP
• Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation, NSF certified

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that won't let you down. The Imperial IFSCB150EU offers fast setup, easy compliance with health codes, and consistent cooking performance you can trust. Its built-in filter system minimizes maintenance interruptions, so you spend less time on equipment and more time serving customers. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—this fryer is a smart investment that helps your restaurant open on time and operate efficiently for years.