Imperial IFS-40-E Electric Floor Fryer 40 lb Capacity | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IFS-40-E electric floor fryer is a robust, high-capacity fryer perfect for your new restaurant's kitchen buildout. With a 40 lb fat capacity and immersed electrical elements, this fryer ensures quick heat recovery and consistent cooking temperatures, essential for fast-paced foodservice operations. Its all stainless steel exterior and NSF certified design meet rigorous health and safety standards, making it an ideal choice for restaurant openings that demand both speed and reliability.
Key Features
- 40 lb fat capacity for high-volume frying to support busy restaurant environments.
- Immersed electrical heating elements offering rapid heat recovery for efficient cooking cycles.
- Snap action thermostat for precise temperature control, ensuring food quality and safety.
- Includes wire mesh crumb screen and two nickel-plated baskets for versatile frying tasks.
- Durable stainless steel front, door, sides, basket hanger, and frypot for easy cleaning and long-lasting use.
- 6" legs elevate the fryer for proper sanitation and floor cleaning access.
- 14.0 kW power rating compliant with electrical standards, certified by cETLus, CSA-Sanitation, and CE.
- No filter system simplifies maintenance and reduces downtime.
Built for Commercial Success
This fryer is engineered for the rigors of commercial kitchen use, providing reliable performance day after day. Its stainless steel construction resists corrosion and wear, making it a smart investment with a strong return. By choosing the Imperial IFS-40-E, you're equipping your kitchen with NSF certified equipment that meets health codes and fire safety regulations, reducing compliance risks and costly delays.
Specifications at a Glance
- Type: Electric Floor Model Fryer
- Fat Capacity: 40 lb
- Power: 14.0 kW
- Exterior Finish: All Stainless Steel
- Controls: Thermostatic with Snap Action Thermostat
- Leg Height: 6 inches
- Included Accessories: Wire Mesh Crumb Screen, 2 Nickel-Plated Baskets
- Certifications: CE, cETLus, CSA-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFS-40-E for its balance of speed to open, reliability, and professional cooking results. Its quick heat recovery and large capacity support high-volume frying needs, while Concept Services ensures you get the right equipment through expert sourcing, thorough inspection, professional installation, and ongoing support. This fryer helps you avoid costly mistakes and navigate the complexities of restaurant openings with confidence.
