Manitowoc IDT0500A Indigo NXT™ Cube Ice Maker | 520 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0500A Indigo NXT™ Series Ice Maker is a top-tier commercial kitchen equipment solution designed specifically for new restaurants and foodservice operations that demand speed, reliability, and quality. This cube-style ice maker produces up to 520 pounds of full-size dice cubes in 24 hours, making it an ideal choice for restaurant openings and kitchen buildouts where consistent ice supply is critical. With its compact footprint measuring just 30" wide, 24" deep, and 21.5" high, it fits seamlessly into tight kitchen spaces without compromising capacity.
Key Features
- High Production Capacity: Up to 520 lb/24 hr (400 lb AHRI certified) ensures steady ice availability during peak service times.
- Indigo NXT™ EasyTouch Display: User-friendly interface with 13 language options, programmable production, and maintenance alerts for streamlined operation.
- Alpha-San Anti-Microbial Protection: Integrated technology inhibits bacteria growth, ensuring hygienic ice production compliant with health codes.
- Energy Efficient: ENERGY STAR® certified and uses environmentally friendly R410A refrigerant, reducing operating costs and environmental impact.
- Durable DuraTech™ Exterior: Scratch-resistant finish maintains a professional look in busy commercial kitchens.
- Self-Diagnostic Technology: Continuous monitoring with automatic alerts simplifies maintenance and reduces downtime.
- NSF, cULus, CE Certified: Meets stringent safety and sanitation standards required for commercial kitchen equipment.
- Compact Footprint: Space-saving 30"W x 24"D x 21.5"H dimensions optimize kitchen layout efficiency.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and long-term reliability, a critical factor for your investment in restaurant equipment. Its robust components and advanced diagnostics minimize breakdowns, helping you avoid costly interruptions during your restaurant opening and beyond. The machine’s energy efficiency also contributes to lower utility bills, improving your operational margins. With Concept Services handling professional installation and quality inspections, you gain peace of mind knowing your kitchen buildout meets all NSF certified standards and local codes.
Specifications at a Glance
- Production Capacity: Up to 520 lb/24 hours at 70°/50° (400 lb AHRI certified at 90°/70°)
- Dimensions: 30" W x 24" D x 21.5" H
- Ice Type: Full size dice cubes
- Cooling: Air-cooled, self-contained condenser
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
Speed to open: Quick installation and easy operation mean you start generating revenue faster. Reliability: Trusted Manitowoc technology ensures consistent ice production without surprise downtime. Compliance: Fully NSF certified and designed to meet health and safety standards, simplifying inspections. Support: Concept Services provides ongoing support, so you’re never alone in your restaurant launch journey. This ice maker is the dependable backbone your commercial kitchen needs.
