Manitowoc IDT0450W Indigo NXT™ Water-Cooled Ice Maker | 430 lb/24hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0450W Indigo NXT™ Series is a high-performance, water-cooled, cube-style ice maker specifically designed for new restaurants and commercial kitchens seeking fast, reliable ice production. Its compact footprint of 30"W x 24"D x 21.5"H makes it ideal for tight kitchen buildouts where space optimization is crucial. With a production capacity of 430 pounds of ice every 24 hours (360 lb AHRI certified), this NSF certified ice machine delivers consistent, high-quality dice-size cubes that meet the demands of busy foodservice environments.
Key Features
- Water-Cooled Self-Contained Condenser: Efficient cooling that minimizes heat output in your kitchen, helping maintain optimal work conditions.
- EasyTouch Display: User-friendly interface with 13 language options, automatic reminders, and one-touch cleaning instructions for simplified operation.
- Alpha-San Anti-Microbial Protection: Built-in technology that inhibits microbial growth for safer, cleaner ice production.
- Acoustical Ice Sensing Probe: Enhances ice production accuracy and reduces energy consumption by detecting ice levels precisely.
- Programmable Production Options: Customize ice production by time, weight, or day/night cycles to fit your restaurant’s unique schedule and needs.
- Self-Diagnostic Technology: Alerts you to potential issues early, reducing downtime and costly repairs.
- DuraTech™ Exterior: Durable, corrosion-resistant finish designed to withstand the rigors of a busy commercial kitchen.
- NSF, cULus, CE Certified: Meets strict health, safety, and performance standards required for commercial kitchen equipment.
Built for Commercial Success
The Manitowoc IDT0450W is engineered for durability and consistent performance, ensuring you have ice when you need it most. Its robust construction and advanced technologies translate into fewer service calls and lower maintenance costs, maximizing your return on investment. By choosing this NSF certified ice maker, you’re investing in reliable restaurant equipment that supports your long-term success and keeps your kitchen operational through the busiest service hours.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21.5"H
- Production Capacity: 430 lb./24 hours at 70°/50° water temp (360 lb. AHRI certified 90°/70°)
- Ice Type: Full size dice cubes
- Condenser Type: Water-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The Manitowoc IDT0450W supports fast kitchen buildouts by delivering consistent ice production from day one. Its intuitive controls and self-diagnostic features reduce training time and maintenance headaches. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—all designed to get your foodservice equipment operational quickly and keep it running smoothly. This ice maker is a smart investment that helps you open on schedule and stay open for years.
