Manitowoc IDT0450A Indigo NXT™ Cube-Style Ice Maker | 470 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT0450A Indigo NXT™ Series Ice Maker is a top-tier commercial kitchen equipment choice for entrepreneurs and restaurateurs launching a new restaurant. Designed for cube-style ice production, this air-cooled, self-contained unit delivers up to 470 pounds of ice in 24 hours, meeting the demanding needs of busy kitchens. With its compact footprint measuring 30"W x 24"D x 21-1/2"H, it fits seamlessly into your kitchen buildout without sacrificing performance or space.
Equipped with an easyTouch display featuring 13 language options and advanced features like automatic reminders, programmable production, and self-diagnostics, the IDT0450A streamlines your operations and helps you maintain NSF certified ice quality with Alpha-San anti-microbial protection. This ENERGY STAR® certified machine uses eco-friendly R410A refrigerant, combining sustainability with efficiency.
Key Features
- High Production Capacity: Produces up to 470 lb./24 hours at 70°/50°, ensuring a steady supply of full-size dice cubes for your restaurant needs.
- Compact Design: At just 30" wide, this air-cooled unit fits easily into commercial kitchens with limited space.
- EasyTouch Display: User-friendly interface with multiple language options, automatic alerts, and one-touch cleaning to simplify maintenance.
- Alpha-San Anti-Microbial Protection: Safeguards ice quality by inhibiting bacteria growth inside the machine.
- Self-Diagnostic Technology: Detects issues early to reduce downtime and repair costs.
- Energy Efficient: ENERGY STAR® certified to reduce utility costs and environmental impact.
- NSF Certified & Compliant: Meets strict health and safety standards essential for any new restaurant opening.
- Durable DuraTech™ Exterior: Resists wear and tear for lasting performance in a busy commercial kitchen.
Built for Commercial Success
The Manitowoc IDT0450A is engineered for durability and dependable operation, critical for your restaurant's smooth daily workflow. Its robust construction and advanced features provide a reliable ice supply that withstands the demands of high-volume foodservice environments, helping you avoid costly interruptions. This investment supports your kitchen buildout by delivering consistent results and long-term value.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21-1/2"H
- Production Capacity: Up to 470 lbs/24 hours at 70°/50° (358 lbs AHRI certified at 90°/70°)
- Ice Type: Full size dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
You want commercial kitchen equipment that won't slow you down during your restaurant opening — the Manitowoc IDT0450A delivers exactly that. It offers fast, reliable ice production with easy maintenance features that minimize downtime. Its NSF certification ensures compliance with health codes, a must for new restaurant launches. Concept Services supports you through sourcing, inspection, and professional installation, so you get the right equipment ready to perform from day one. This ice maker is a smart investment that balances performance, efficiency, and compliance to help your foodservice operation succeed.
