Manitowoc IDF1400C Indigo NXT QuietQube Ice Maker | 1350 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDF1400C Indigo NXT QuietQube Ice Maker is an essential piece of commercial kitchen equipment for any new restaurant aiming for a smooth and rapid kitchen buildout. Designed with remote refrigeration in mind, this cube-style ice maker produces up to 1350 pounds of ice per 24 hours, ensuring you have the ice volume needed to support busy service periods with ease. Its NSF certified components and cULus and CE certifications guarantee compliance with health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- High Capacity Production: Up to 1350 lb of dice-size cubes per 24 hours at 70°/50°, with AHRI certification of 1120 lb at 90°/70° to meet various operational conditions.
- Remote Refrigeration Design: Air-cooled unit requiring separate condensing unit and refrigeration lines, ideal for flexible kitchen layouts and reducing heat load in the kitchen.
- DuraTech™ Exterior: Durable and corrosion-resistant stainless steel finish that withstands the demands of a busy commercial kitchen.
- CVD Technology: Advanced ice production technology that ensures efficient and consistent ice quality.
- Compact Footprint: Measures 30"W x 24-1/2"D x 25"H, saving valuable kitchen space during your kitchen buildout.
- NSF Certified & Safety Compliant: Meets NSF, cULus, and CE standards, ensuring compliance with health and safety regulations for your new restaurant.
- Quiet Operation: Indigo NXT QuietQube technology minimizes noise, creating a more pleasant kitchen environment.
Built for Commercial Success
The Manitowoc IDF1400C is engineered for the rigors of commercial foodservice environments. Its robust build and high-quality components provide reliable ice production that supports your restaurant’s daily operations without interruption. Investing in this NSF certified ice maker means less downtime and maintenance, contributing to a better return on investment over time. You can trust this equipment to perform consistently from your restaurant opening through years of busy service.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 25"H
- Production Capacity: Up to 1350 lb/24 hrs at 70°/50°
- Certification: NSF, cULus, CE, AHRI
- Refrigeration: Remote (condensing unit and lines sold separately)
- Ice Type: Full size dice cubes
- Condenser Type: Air-cooled
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Manitowoc IDF1400C for its balance of capacity, reliability, and efficiency. The remote refrigeration design helps keep kitchen temperatures down, improving working conditions during busy periods. Its NSF certification and safety compliance simplify health code approvals and inspections, helping you meet your restaurant opening deadlines. With Concept Services providing expert sourcing, inspection, installation, and ongoing support, you gain a trusted partner that ensures your ice maker integrates perfectly into your commercial kitchen setup.
