Imperial ICB-6036 60" Gas Chicken Charbroiler | Countertop, NSF Certified
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Product Description
Overview
The Imperial ICB-6036 is a premium gas chicken charbroiler specifically engineered for new restaurants aiming to accelerate their kitchen buildout and start serving customers quickly. This countertop charbroiler features six powerful stainless steel burners delivering a total of 300,000 BTU, ensuring fast, even cooking for high-volume chicken charbroiling needs. Its stainless steel front, sides, and landing ledge provide a durable and easy-to-clean exterior, while non-stick round rod grates offer superior cooking efficiency and reduced food sticking. As an NSF certified and cETLus listed piece of commercial kitchen equipment, the ICB-6036 meets stringent health and safety standards, helping you comply with foodservice regulations effortlessly.
Key Features
- 60" wide by 36" deep countertop design fits perfectly into your kitchen layout, saving valuable floor space while providing ample cooking surface.
- Six stainless steel burners deliver a robust 300,000 BTU heat output for consistent, high-volume cooking performance.
- Non-stick round rod grates ensure even heat distribution and easy food release, reducing cleaning time and improving food quality.
- Durable stainless steel exterior on front, sides, and landing ledge resists corrosion and simplifies sanitation efforts.
- Adjustable 6" legs with feet allow for leveling on uneven floors, ensuring safety and optimal operation.
- NSF certified and cETLus listed for compliance with health codes and safety standards, critical for restaurant openings.
- Compact countertop footprint optimizes kitchen buildout space, allowing efficient flow and additional prep areas.
- Optional base stand available to customize your setup if floor-mounted installation is preferred.
Built for Commercial Success
The Imperial ICB-6036 charbroiler is built for the rigors of commercial foodservice environments. Its heavy-duty stainless steel construction and powerful burners ensure years of reliable operation even during the busiest service hours. Investing in this equipment means fewer breakdowns, less downtime, and a faster path to profitability for your new restaurant. The NSF and cETLus certifications assure you that this charbroiler meets industry-leading standards for safety and sanitation, protecting your investment and your customers.
Specifications at a Glance
- Width (side to side): 60"
- Depth (front to back): 36"
- Type: Countertop Chicken Charbroiler
- Burners: 6 stainless steel
- BTU: 300,000 total
- Exterior Finish: Stainless steel front, sides & landing ledge
- Grate Type: Non-stick round rod
- Legs: 6" adjustable with feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform consistently from day one. The Imperial ICB-6036 chicken charbroiler offers fast heat-up times, even cooking, and easy cleaning, which means your kitchen staff can focus on delivering quality dishes quickly. Its NSF certification and durable stainless steel build simplify compliance with health codes and reduce maintenance costs. Paired with Concept Services’ full-service support—including expert sourcing, inspection, professional installation, and ongoing service—you get a turnkey solution that accelerates your restaurant opening and supports your long-term success.
