Imperial IABT-30 30" Steakhouse Equipment Stand | Stainless Steel | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IABT-30 steakhouse equipment stand is a vital component for any new restaurant kitchen buildout. Crafted from durable stainless steel with a 30" width and an undershelf for added storage, this NSF certified stand is designed to support Imperial's IAB-30 countertop cooking equipment securely. It helps you optimize your workspace with a reliable, open-base design that simplifies cleaning and maintenance. Whether you're launching a steakhouse or any other foodservice concept, this equipment stand ensures your kitchen is ready for the demands of a busy restaurant opening.
Key Features
- Stainless Steel Construction: Both the top and base are made from high-quality stainless steel, providing corrosion resistance and easy sanitation.
- Dimensions: 30" wide, 25-30" deep, and 19-24" high—ideal for fitting into a variety of kitchen layouts.
- Open Base with Undershelf: Offers convenient storage space and facilitates quick cleaning to meet health code requirements.
- NSF Certified & cETLus Listed: Complies with strict safety and sanitation standards vital for commercial kitchens.
- Designed for Imperial IAB-30 Equipment: Perfectly sized and engineered to support specific countertop cooking units, ensuring stability and safety.
- Professional Grade: Built to withstand the heavy use of a busy commercial kitchen environment.
- Easy Integration: Fits seamlessly into your kitchen buildout plan, streamlining your restaurant opening process.
- Supports Fast Installation: Pre-inspected and ready for professional installation by Concept Services experts.
Built for Commercial Success
The Imperial IABT-30 stand is a long-term investment in your restaurant’s operational efficiency. Its robust stainless steel construction resists wear and tear from daily use, helping you avoid costly replacements. This durable foundation supports your kitchen equipment securely, minimizing downtime and maintenance needs. With NSF certification, you maintain compliance with health and safety regulations effortlessly. This reliability means you can focus on serving customers and growing your business.
Specifications at a Glance
- Width: 30" - 35" (side to side)
- Depth: 25" - 30" (front to back)
- Height: 19" - 24"
- Construction: Stainless steel top and base
- Base Type: Open with undershelf
- Certifications: NSF, cETLus
- Designed for: Imperial IAB-30 countertop cooking equipment
Why Restaurant Owners Choose This
Speed to open is paramount for new restaurants, and this equipment stand helps you achieve that by providing a pre-certified, ready-to-install foundation. Its durability ensures reliable support for your cooking equipment, reducing risk of delays from equipment failure. When you choose Concept Services, you get more than just a product; you get a partner who handles sourcing, inspection, installation, and support. This comprehensive service means your kitchen buildout is smooth, compliant, and ready on day one—giving you the confidence to focus on launching your restaurant successfully.
