Blodgett HVH-100E SGL HydroVection™ Electric Oven | Full Size Capacity | NSF Certified
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Product Description
Overview
The Blodgett HVH-100E SGL HydroVection™ Oven with Helix Technology is a game-changer for any new restaurant looking to open quickly and operate efficiently. This electric full-size oven accommodates up to five 18" x 26" pans, making it ideal for kitchens that demand high volume and versatility. With its NSF certified design and ENERGY STAR rating, this oven meets stringent health and energy standards, helping you navigate complex compliance requirements with ease.
Key Features
- HydroVection™ combined with Helix Technology for fast, even cooking that reduces food waste and speeds service.
- Large capacity: fits (5) 18" x 26" pans with (5) stainless steel racks and (10) rack positions for flexible cooking loads.
- One Touch 7" touchscreen control simplifies operation, allowing consistent results and easy programming.
- Four-speed auto-reversing fan motor with overload protection ensures even heat distribution and durability.
- 304 stainless steel insulated interior liner and stainless steel exterior provide commercial-grade durability and easy cleaning.
- Side mounted hand shower for quick cavity cleaning, supporting hygiene and health code compliance.
- Two halogen lamps illuminate the cooking chamber, improving visibility without opening the door.
- 25" adjustable stainless steel legs allow customization to your kitchen setup and ergonomic needs.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the HVH-100E offers a 3/4 HP motor and six tubular heaters for consistent power and performance. Its robust construction and NSF certification mean you’re investing in equipment built to last, reducing downtime and maintenance costs. This oven supports your long-term success by delivering reliable, high-quality cooking results day after day.
Specifications at a Glance
- Capacity: (5) 18" x 26" pans
- Dimensions: Full size oven
- Power: Electric, 3/4 HP motor
- Control: One Touch 7" touchscreen
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides & back
- Lighting: (2) halogen lamps
- Racks: (5) stainless steel racks, (10) rack positions
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett HVH-100E because it accelerates their kitchen buildout timeline with pre-certified, reliable restaurant equipment that meets health and safety standards. Its ease of use and consistent results reduce training time for staff and increase kitchen efficiency. When paired with Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you get peace of mind and a partner dedicated to your success.
