Blodgett HV-100G ADDL HydroVection™ Oven | Gas | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett HV-100G ADDL HydroVection™ Oven is a full-size, gas-powered commercial oven engineered for new restaurants and foodservice operations that need speed, reliability, and versatility in their kitchen buildout. With a generous capacity to hold five 18" x 26" pans and programmable manual controls including hot air, humidity, and cool down functions, this oven is designed to deliver consistent, high-quality cooking results. Its NSF certified construction and cETLus listing ensure compliance with health and safety codes, making it an ideal choice for your restaurant opening.
Key Features
- Capacity for five 18" x 26" pans across ten adjustable rack positions, offering flexible cooking space.
- Three inshot gas burners with direct spark ignition provide powerful 60,000 BTU heat output for fast heat up and recovery.
- Programmable manual controls with humidity and cool down functions allow precise cooking environments for a variety of menu items.
- Four-speed auto-reversing fan motor with overload protection ensures even cooking and durability.
- 304 stainless steel insulated interior liner and stainless steel front, top, sides, and back for easy cleaning and lasting durability.
- Side-mounted hand shower for convenient cleaning and maintenance in a busy kitchen.
- Black glass doors with two halogen lamps provide clear oven cavity visibility during cooking.
- Equipped with a 4" fillet core probe and USB connection for accurate temperature monitoring and data recording.
- NSF certified and cETLus listed for safety and compliance, plus ENERGY STAR rated for energy efficiency.
- Includes 8-1/2" stainless steel legs with casters and stacking kit for versatile kitchen layout options.
Built for Commercial Success
The Blodgett HV-100G ADDL oven is built to withstand the rigorous demands of commercial kitchens, making it a reliable cornerstone of your restaurant equipment lineup. Its durable stainless steel construction resists corrosion and wear, while advanced features like programmable humidity control and a powerful gas burner system ensure consistent cooking quality. Investing in this oven means fewer breakdowns, less downtime, and a better return on investment over the life of your kitchen buildout.
Specifications at a Glance
- Capacity: 5 pans, 18" x 26" each
- Burners: (3) inshot gas burners, 60,000 BTU total
- Power: Gas with direct spark ignition
- Controls: Programmable manual with hot air, humidity, cool down
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides, and back
- Dimensions: Standard full size
- Legs: 8-1/2" stainless steel with casters
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform from day one. The Blodgett HV-100G ADDL HydroVection™ Oven delivers consistent, professional cooking results with features that support a fast kitchen buildout and ongoing operational reliability. Its NSF certified design simplifies compliance with health codes, and Concept Services ensures it is properly sourced, inspected, installed, and supported, so you avoid costly delays and focus on delivering great food to your customers.
