Wells HT-227 Electric Bain Marie Hot Food Well | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Wells HT-227 Electric Bain Marie Hot Food Well is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and get to opening day faster. This drop-in style heated tank holds two 4/3 size pans (12" x 27"), providing ample capacity for your hot food service needs. With wet operation and thermostatic controls, the HT-227 ensures food stays at safe, consistent temperatures, compliant with health codes and NSF certified standards.
Constructed of stainless steel with full insulation and equipped with adapter bars and a convenient drain, this unit offers both durability and practical features essential for busy foodservice operations. Its robust design and reliable electric heating make it an excellent investment for restaurant owners who need dependable equipment that lasts through years of service.
Key Features
- Two 4/3 Size Pan Capacity: Accommodates standard 12" x 27" pans for versatile food holding.
- Thermostatic Controls: Maintain precise temperature settings for safe and consistent food quality.
- Bain Marie Style, Wet Operation: Ensures even heat distribution and prevents food drying out.
- Fully Insulated Stainless Steel Construction: Enhances energy efficiency and durability.
- Built-in Drop-In Design: Fits into a 25 3/4" x 26 7/8" countertop opening for seamless integration.
- Drain Included: Simplifies water removal and cleaning processes.
- Adapter Bars Provided: Allows easy installation in various countertop configurations.
- cULus Certified: Meets rigorous safety and electrical standards.
Built for Commercial Success
The Wells HT-227 is engineered to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction and reliable electric heating elements provide long-term durability, reducing downtime and costly repairs. For your new restaurant, this means a lower total cost of ownership and a faster return on your investment. The unit’s NSF certification ensures compliance with food safety regulations, giving you peace of mind as you navigate health inspections and restaurant opening requirements.
Specifications at a Glance
- Model: HT-227
- Manufacturer: Wells (Middleby)
- Pan Capacity: (2) 4/3 size pans (12" x 27")
- Opening Dimensions: 25 3/4" x 26 7/8"
- Operation: Wet, Bain Marie style
- Controls: Thermostatic
- Construction: Fully insulated stainless steel
- Includes drain and adapter bars
- Certification: cULus
Why Restaurant Owners Choose This
The Wells HT-227 is favored by restaurant owners launching new concepts because it delivers fast, reliable hot food holding without compromise. Its ease of installation, combined with Concept Services’ expert sourcing, inspection, and professional installation, means you get a turnkey solution that helps you open your kitchen quickly and confidently. The unit’s durability and NSF certification ensure your restaurant equipment investment supports your business success today and well into the future.
