Imperial HSICVE-2 Electric Convection Oven | 2-Deck Half Size | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial HSICVE-2 electric convection oven is an ideal choice for entrepreneurs and restaurateurs launching new restaurants who need dependable, NSF certified commercial kitchen equipment that accelerates their restaurant opening. With its compact half-size footprint and two decks, this electric convection oven offers exceptional cooking capacity and versatility in a streamlined design that fits efficiently into your kitchen buildout. Crafted with stainless steel exterior surfaces and porcelain interior, it ensures durability and easy maintenance, meeting rigorous health and safety standards for foodservice operations.
Key Features
- Two decks with four pan capacity each: Maximize cooking volume with the ability to bake multiple items simultaneously, speeding up food preparation.
- Manual thermostatic controls: Provides precise temperature adjustments for consistent cooking results tailored to your menu.
- Two-speed fan motor: Enhances airflow control for even heat distribution and faster cook times.
- Stainless steel front, sides, doors, top, and legs: Durable construction that withstands daily commercial kitchen wear and simplifies cleaning.
- Hinged doors with windows and interior lights: Monitor cooking progress without opening the oven, preserving heat and efficiency.
- 1/2 HP motor per oven deck: Robust power ensures reliable operation and performance under heavy use.
- Certifications: cETLus, ETL-Sanitation, and CE compliant, ensuring NSF certified standards for safe food preparation.
Built for Commercial Success
This convection oven is engineered to deliver outstanding durability and return on investment for your new restaurant. The stainless steel exterior resists corrosion and damage, while the porcelain interior promotes easy cleaning and long-term maintenance. Its reliable electric heating elements and robust fan motors guarantee consistent cooking performance that supports a busy foodservice environment. When paired with Concept Services’ expert sourcing, inspection, and professional installation, you receive restaurant equipment that not only meets compliance requirements but also stands the test of time, helping you avoid costly downtime and repairs.
Specifications at a Glance
- Size: Half size, two decks
- Capacity: 4 pans per deck
- Control Type: Manual thermostatic controls
- Fan Motor: Dual speed, 1/2 HP per oven deck
- Exterior Finish: Stainless steel front, sides, doors, top, and legs
- Interior Finish: Porcelain
- Doors: Hinged with windows and interior lights
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial HSICVE-2 for its combination of speed to open, operational reliability, and professional cooking results. Its compact footprint makes it ideal for kitchen buildouts with limited space, while the dual decks double cooking capacity without increasing the oven’s overall size. Being NSF certified and compliant with health codes ensures smooth inspections and peace of mind. Concept Services simplifies your restaurant opening by handling sourcing, quality inspection, installation with proper utility hookups, and ongoing support, so you can focus on what matters – creating great food and serving your customers.
