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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: HP-WR

Toastmaster (Middleby) HP-WR Wok Ring | Commercial Grade Wok Support | Quick-Install Accessory

CheckAuthorized Dealer
MFG: Toastmaster (Middleby)
4.8(Verified Reviews)
$0.00
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Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$0.00
3 Units-3%
$0.00
4 Units-4%
$0.00
5+ Units-5%
$0.00
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster (Middleby) HP-WR Wok Ring is a focused, practical accessory designed to support professional wok cookery in commercial kitchens. Compact and robust, this wok ring gives you the reliable, stable platform needed for high-heat stir-fry stations common in many new restaurant concepts. For entrepreneurs on tight timelines, the HP-WR is an uncomplicated piece of restaurant equipment that helps you finish your kitchen buildout and begin foodservice operations quickly and confidently.

Key Features

  • Commercial-grade construction: Built to withstand continuous high-heat use in restaurant environments, reducing the need for frequent replacements.
  • Stable wok support: Precisely engineered ring diameter and lip to cradle round-bottom woks, providing safer, more consistent cooking performance.
  • Compact footprint: Minimal space requirement ideal for tight kitchen layouts and multi-station cook lines during your kitchen buildout.
  • Low maintenance: Simple design with easy-clean surfaces that lower labor and maintenance time during busy service periods.
  • Compatibility: Designed to pair with a wide range of commercial burners and ranges; contact factory for exact fit recommendations.
  • Quick-install accessory: Adds minimal lead time to your equipment procurement and installation schedule, helping you get to opening day faster.
  • Durability: Heavy-duty materials and construction for long service life in a professional foodservice environment.

Built for Commercial Success

The HP-WR Wok Ring is engineered for the realities of restaurant life: sustained high temperatures, continuous daily use, and the need for predictable performance during peak service. While small, this component reduces equipment wobble, improves heat transfer to the wok, and supports consistent culinary results — all of which contribute to customer satisfaction and lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates installation so the HP-WR integrates seamlessly into your kitchen, helping protect your investment and ensure uptime when it matters most.

Specifications at a Glance

Manufacturer: Toastmaster (Middleby)
Model: HP-WR
Product: Wok Ring (contact factory for price)
Material: Commercial-grade metal (stainless finish)
Mounting: Fits standard commercial burners / ranges — verify with factory for exact models
Dimensions & Capacity: Ring diameter and overall dimensions vary by burner type; contact Concept Services or the factory for model-specific measurements and compatibility.
Certifications: No specific certifications; for NSF certified alternatives or integrated systems, ask Concept Services about compatible certified burners and assemblies.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every component matters. The HP-WR Wok Ring is favored for its straightforward design, dependability, and how quickly it can be deployed as part of a full kitchen buildout. You get a practical solution that supports consistent cooking performance and pairs with commercial burners to produce the high-heat results your menu demands. With Concept Services as your partner, you benefit from expert sourcing, hands-on inspection, and professional installation — removing uncertainty from your restaurant opening and keeping your focus where it belongs: on the food and the guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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