Scotsman HID540AX-1 Meridian™ Ice & Water Dispenser | 500 lb/Day Nugget Ice | NSF Certified
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Product Description
Overview
The Scotsman HID540AX-1 Meridian™ Ice & Water Dispenser is an essential piece of commercial kitchen equipment for your new restaurant. Designed for speed and reliability, this nugget-style ice maker dispenses both ice and water with hygienic Touchfree® infrared technology, streamlining your kitchen buildout and restaurant opening. With NSF certification and built-in antimicrobial protection, it ensures compliance with health codes while delivering quality ice that enhances customer satisfaction.
Key Features
- High Production Capacity: Produces up to 500 lb of nugget ice per 24 hours (365 lb AHRI certified) to meet peak demand in busy foodservice environments.
- Spacious 40 lb Bin Storage: Keeps ample ice ready for immediate use, reducing wait times and operational delays.
- Touchfree® Infrared Dispensing: Enhances hygiene and safety with no physical contact required, ideal for high-traffic customer areas.
- Durable Stainless Steel Exterior: Corrosion-resistant and easy to clean, maintaining a professional look in your kitchen.
- Energy Efficient R290 Refrigerant: Environmentally friendly and cost-effective cooling technology.
- Maintenance-Free Bearings and Removable Components: Simplifies cleaning and extends equipment lifespan, minimizing downtime.
- USB Software Upgrade Port and QR Code: Facilitates easy updates and access to support resources.
- Compact Counter Style Design: Fits conveniently on countertops, optimizing space utilization in your kitchen buildout.
Built for Commercial Success
The Scotsman HID540AX-1 is engineered to withstand the demands of a busy commercial kitchen. Its sealed, maintenance-free bearings and robust stainless steel evaporator and auger guarantee long-lasting performance. With certifications including NSF, cULus, and AHRI, this unit meets stringent foodservice equipment standards, ensuring your investment is protected and your kitchen stays compliant with safety and health regulations. Choosing this dispenser means fewer repairs and more uptime, maximizing your return on investment as you focus on growing your new restaurant.
Specifications at a Glance
- Production Capacity: Up to 500 lb/24 hr (365 lb AHRI certified)
- Bin Storage Capacity: 40 lb
- Cooling Type: Air-cooled
- Power: 115V/60/1, 9.0 amps, includes 7.5’ power cord with NEMA 5-15P plug
- Dimensions: Counter style with 11" dispensing area and 0.8" sink drain
- Material: Stainless steel exterior, evaporator, and auger
- Certifications: NSF certified, cULus listed, AHRI certified
Why Restaurant Owners Choose This
Speed to open: Quick installation and reliable operation mean you serve ice and water from day one. Hygiene and safety: Touchfree dispensing and antimicrobial AgION™ protection reduce contamination risk. Durability: Built to last with maintenance-free components and robust materials. Compliance: NSF certified to meet health and safety codes effortlessly. Support: Concept Services professionally sources, inspects, installs, and supports you to ensure your kitchen buildout is smooth and stress-free. This unit is a smart investment in your restaurant’s success.
