Scotsman HID312AX-1 Meridian™ Nugget Ice & Water Dispenser | 260 lb/24hr Production | NSF Certified
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Product Description
Overview
The Scotsman HID312AX-1 Meridian™ Nugget Ice & Water Dispenser is an ideal solution for new restaurants seeking fast, reliable, and hygienic ice and water service. This NSF certified commercial kitchen equipment provides nugget-style ice—preferred by customers for its chewable texture—alongside smooth water dispensing in one compact counter-style unit. Engineered to support high-demand foodservice environments, it simplifies your kitchen buildout by combining two essential functions in a single, space-saving design.
Key Features
- High Production Capacity: Produces up to 260 lb of nugget ice in 24 hours (225 lb AHRI certified at 90°/70°), ensuring your restaurant stays stocked during peak hours.
- Touchfree® Infrared Dispensing: Enhances hygiene and customer experience by allowing ice and water dispensing without physical contact.
- 12 lb Bin Storage Capacity: Provides ample ice storage to meet immediate demand without frequent refills.
- Stainless Steel Evaporator and Exterior: Durable materials resist corrosion and simplify cleaning, extending equipment life in busy kitchens.
- Air-Cooled System: Efficient and reliable cooling suited for most commercial kitchen environments.
- Removable Components: Includes removable bin, air filter, spouts, and sink for easy cleaning and maintenance.
- AgION™ Antimicrobial Protection: Integrated antimicrobial technology helps maintain a sanitary dispensing area.
- Energy Efficient and Environmentally Friendly: Uses R290 refrigerant with low environmental impact and comes with a 7.5’ power cord and NEMA 5-15P plug for standard 115V/60/1-ph power requirements.
Built for Commercial Success
Durability and reliability are critical for your restaurant equipment investment. The Scotsman HID312AX-1 is built with sealed maintenance-free bearings and a stainless steel auger to ensure smooth operation and minimal downtime. This commercial-grade ice maker dispenser withstands the rigors of a busy foodservice environment, helping you avoid costly repairs and interruptions. Its NSF certification and cULus compliance simplify meeting health and safety codes during your restaurant opening and ongoing inspections. With Concept Services’ expert sourcing, inspection, installation, and support, you can trust this unit to contribute to a successful kitchen buildout and long-term ROI.
Specifications at a Glance
- Type: Ice & water combination machine (nugget-style)
- Production Capacity: Up to 260 lb/24 hours (225 lb AHRI certified at 90°/70°)
- Bin Storage Capacity: 12 lb
- Cooling: Air-cooled
- Style: Counter
- Power: 115V/60Hz/1-ph, 7.0 amps, includes 7.5’ power cord with NEMA 5-15P plug
- Dimensions: Enlarged 11" dispensing area and 0.8" sink drain
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
Speed to open is critical when launching your new restaurant. The Scotsman HID312AX-1's compact design and pre-configured features reduce lead times, allowing you to integrate essential ice and water dispensing quickly. Its reliable, maintenance-friendly engineering ensures you avoid downtime during crucial opening weeks and beyond. The hygienic Touchfree® dispensing and antimicrobial protections support compliance with strict health codes, giving you peace of mind. With Concept Services handling every step—from sourcing this NSF certified commercial kitchen equipment to professional installation and ongoing support—you get a turnkey solution that accelerates your path to revenue and keeps your kitchen running smoothly for years.
