Vulcan HEG60E 60" Electric Griddle | Heavy Duty Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan HEG60E electric griddle is an essential piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants and foodservice operations. Featuring a spacious 60" wide by 24" deep cooking surface, this heavy duty griddle offers a smooth 3/4" thick polished steel plate that ensures even heat distribution and superior cooking performance. Its electric countertop design is ideal for kitchen buildouts where speed, reliability, and compliance with health and safety standards are paramount.
Whether you’re launching a fast-casual eatery, diner, or full-service restaurant, the Vulcan HEG60E helps you get your kitchen operational fast so you can start serving quality food and generating revenue.
Key Features
- 60" Wide Cooking Surface: Spacious 24" depth and 3/4" thick polished steel plate provide ample space for multiple menu items cooked simultaneously.
- Thermostatic Controls: Bottom mounted snap action thermostat every 12" ensures precise temperature control for consistent cooking results.
- Durable Stainless Steel Exterior: All stainless steel front, sides, and top with "Cool Bullnose" front ledge offer easy cleaning and professional appearance.
- Built-In Grease Management: Two front grease troughs and 4" back and tapered side splashes help maintain a clean cooking environment.
- Adjustable Legs: Four 4" adjustable legs allow for stable installation on any commercial kitchen floor.
- Certified Safety & Sanitation: NSF certified and CSAus approved to meet strict health codes and fire safety regulations, simplifying your restaurant opening process.
Built for Commercial Success
The Vulcan HEG60E griddle is built to withstand the rigors of a busy commercial kitchen. Its robust construction and high-quality materials ensure long-term durability and reliable performance, reducing downtime and maintenance costs. For your new restaurant, this means a faster return on investment and peace of mind knowing your kitchen equipment will perform day after day.
Specifications at a Glance
- Cooking Surface Width: 60"
- Cooking Surface Depth: 24"
- Griddle Plate Thickness: 3/4" polished steel
- Control Type: Thermostatic with snap action thermostat every 12"
- Exterior Finish: All stainless steel with Cool Bullnose front ledge
- Grease Management: Two front grease troughs, 4" back and tapered side splashes
- Legs: Four 4" adjustable legs
- Certifications: NSF, CSAus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan HEG60E griddle because it combines proven reliability with efficient, consistent cooking performance. Its NSF certified design ensures compliance with strict food safety standards, while its sizable cooking surface supports high-volume food production. With Concept Services’ full-service support—from sourcing and inspection to installation and ongoing assistance—you get a trustworthy partner that helps you open faster and operate smoothly.
