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CookingItem #: HDO-36SU-EQ

Southbend HDO-36SU 36" Gas Hotplate | 198,000 BTU Commercial Cooking Power | NSF Certified

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MFG: Southbend (Middleby)
$5,289.01
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$5,289.01

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Product Description

Overview

The Southbend (Middleby) HDO-36SU 36" gas hotplate is a purpose-built commercial kitchen appliance designed for high-output restaurants and tight kitchen buildouts. With six open burners—three standard burners and three step-up burners—each producing 33,000 BTU for a combined 198,000 BTU, this countertop unit delivers the intense, controllable heat your cooks need for sautéing, boiling, and high-volume service. Built with stainless steel front and sides and NSF certified components, the HDO-36SU is an ideal choice when speed-to-open, reliability, and code-compliant foodservice equipment matter most.

Key Features

  • 36" countertop design — compact footprint for efficient kitchen layout and quick installation during your restaurant opening.
  • 198,000 BTU total — (3) 33,000 BTU open burners and (3) 33,000 BTU step-up burners provide powerful, even heat for peak service periods.
  • Removable cast iron grates & crumb tray — simplifies cleaning and maintenance to keep your line moving during busy shifts.
  • Manual controls — durable, serviceable knobs that chefs trust for precise flame management.
  • Stainless steel front & sides — corrosion-resistant, easy to sanitize, and built to withstand commercial kitchen conditions.
  • 4" adjustable legs — ensure proper work height and allow easy cleaning underneath for health-code compliance.
  • NSF certified & CSA listed — installed with confidence that the equipment meets foodservice safety and electrical/gas standards.
  • Countertop configuration — ideal for small- to mid-sized kitchens and flexible lineup integration.

Built for Commercial Success

The HDO-36SU is engineered with the durability and serviceability expected in professional restaurants. Southbend’s reputation for heavy-duty construction means fewer downtime surprises and lower lifecycle costs. For entrepreneurs opening a new restaurant, that reliability translates to uninterrupted service during critical launch weeks and consistent performance over years of operation. Pair this unit with Concept Services’ thorough inspection and professional installation for a true turn-key solution that protects your investment and reduces long-term maintenance headaches.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: HDO-36SU
  • Type: Hotplate, Gas, Countertop
  • Width (side-to-side): 36"
  • Burners: (3) 33,000 BTU open burners + (3) 33,000 BTU step-up open burners
  • Total BTU: 198,000
  • Finish: Stainless steel front & sides
  • Controls: Manual
  • Features: Removable cast iron grates, removable crumb tray, 4" adjustable legs
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re building a kitchen on a tight timeline, you need equipment that’s ready to install, easy to service, and trusted by chefs. The HDO-36SU checks those boxes with robust heat, straightforward controls, and a compact footprint that integrates into most kitchen layouts. Concept Services goes beyond supplying the unit—we source the correct model, inspect it to ensure it arrives in working order, install with proper gas connections and code compliance, and support you through startup and beyond. That full-service approach speeds your path to revenue and minimizes the risk of costly opening delays.

Critical Specifications

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