Southbend HDO-24SU 24" Gas Hotplate | 132,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend HDO-24SU 24" gas hotplate is a compact, high-output countertop solution engineered for new restaurants that need dependable performance and fast installation. With two 33,000 BTU open burners and two 33,000 BTU step-up burners for a total of 132,000 BTU, this unit brings professional-level cookline power into a small footprint. Built with stainless steel front and sides, removable cast iron grates, and a removable crumb tray, the HDO-24SU is NSF certified and CSA approved — ideal for operators focused on compliance, speed to open, and long-term reliability.
Key Features
- High-output burners: (2) open burners and (2) step-up open burners, each rated at 33,000 BTU, delivering intense, consistent heat for searing, boiling, and high-volume service.
- Compact 24" footprint: Optimizes valuable kitchen space during your kitchen buildout while providing the power of a larger range.
- Durable construction: Stainless steel front and sides with heavy-duty cast iron grates and a removable crumb tray for easy cleaning and long service life.
- Manual controls: Intuitive, reliable knobs that stand up to heavy daily use and simplify staff training during your restaurant opening.
- NSF certified & CSA approved: Meets essential foodservice and safety standards required for health code compliance in most jurisdictions.
- Adjustable legs: 4" adjustable legs for easy leveling and compatibility with standard prep heights in commercial kitchens.
- Easy maintenance: Removable grates and crumb tray reduce downtime and simplify cleaning routines — critical during busy shifts.
- Professional support: Concept Services sources, inspects, installs, and supports your HDO-24SU so you get a turnkey solution for a faster, smoother opening.
Built for Commercial Success
The HDO-24SU is designed to withstand the demands of a high-volume foodservice environment. Southbend's reputation for robust, repairable equipment means lower lifecycle costs and fewer interruptions to service. For a new restaurant, that reliability translates into consistent menu execution, predictable operating costs, and less time spent on repairs. When paired with Concept Services' inspection and installation programs, you get a fully qualified, ready-to-use unit that helps you reach opening day on schedule.
Specifications at a Glance
- Model: Southbend HDO-24SU
- Type: Gas Hotplate, Countertop
- Width: 24" (side-to-side)
- Burners: (2) open burners, (2) step-up open burners
- Total BTU: 132,000 BTU (4 x 33,000 BTU)
- Controls: Manual
- Construction: Stainless steel front and sides, removable cast iron grates
- Legs: 4" adjustable legs
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
You need equipment that gets your doors open and stays working when service ramps up. The HDO-24SU answers with proven durability, straightforward controls for quick staff training, and a compact size that fits tight kitchen footprints. Concept Services ensures the unit you receive is inspected, configured, and installed to code — reducing delays from sourcing to service. Whether you're a fast-casual concept or a full-service kitchen, this hotplate helps you execute menu items consistently while protecting your investment over years of operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
