Southbend HDG-36V 36" High-Volume Gas Countertop Griddle | 90,000 BTU | Commercial Grade NSF
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Product Description
Overview
The Southbend HDG-36V is a 36" high-volume, gas, countertop griddle purpose-built for demanding commercial kitchens and new restaurant openings. With a 1" thick polished steel plate, 90,000 BTU of power, and thermostatic controls, this griddle delivers consistent heat recovery and precise cooking across a large surface—so you can plate more orders faster while maintaining quality. As NSF certified equipment, it meets critical foodservice standards and is ideal for your kitchen buildout, whether you're launching a breakfast concept, diner, quick-service operation, or full-service restaurant.
Key Features
- 36" cooking surface with a 1" polished steel plate for superior heat retention and even searing—perfect for high-volume production.
- 90,000 BTU total input for rapid recovery and steady temperature under continuous load, reducing ticket times during peak service.
- Thermostat / solid state controls for precision cooking and repeatable results across shifts and staff members.
- Battery spark ignition & flame failure safety device provide reliable start-up and essential protection—meets CSA safety expectations.
- Stainless steel front, sides, and integrated stand for durability and easy cleaning in a busy foodservice environment.
- NSF certified construction and components to support health-code compliance during your restaurant opening and inspections.
- Smooth steel griddle plate finish for versatile cooking—from eggs and pancakes to burgers and grilled sandwiches.
- Compact countertop design saves space in tight line layouts while delivering full-size production capability.
Built for Commercial Success
The HDG-36V is engineered for longevity in commercial kitchens. Southbend’s heavy-duty materials and serviceable components reduce lifecycle costs and downtime. When you partner with Concept Services, we don't just deliver the griddle — we inspect it, test its safety features, and coordinate installation so it performs from day one. That means faster commissioning, fewer surprises during inspection, and a clearer path to revenue for your new restaurant. This is commercial kitchen equipment you can depend on season after season.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: HDG-36V
Type: High Volume Gas Countertop Griddle
Cooking Surface Width: 36" (31" - 36" range)
Cooking Surface Depth: 24" - 29" (front-to-back)
Plate Thickness: 1" polished steel
Power: 90,000 BTU total input
Controls: Thermostat / solid state controls
Ignition: Battery spark ignition
Safety: Flame failure safety device
Exterior: Stainless steel front, sides, towel bar & integrated stand
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You chose the HDG-36V because it solves the most urgent challenges facing new restaurants: speed, reliability, and compliance. Its rapid heat recovery keeps tickets moving; its durable construction stands up to long hours and crew turnover; and its certified design simplifies health and safety inspections. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this griddle helps you open on time and stay open—maximizing your investment and minimizing operational risk.
