Southbend HDG-36 36" Gas Countertop Griddle | Quick Ship | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend HDG-36 is a high-performance gas countertop griddle designed specifically for fast-paced commercial kitchens, making it an ideal choice for your new restaurant or kitchen buildout. With a spacious 36" wide by 24" deep cooking surface and a 1" thick polished steel plate, this griddle ensures even heat distribution and excellent cooking results. Its quick ship status means you can receive and install this NSF certified restaurant equipment rapidly, helping you meet tight opening deadlines without compromising on quality or reliability.
Key Features
- 36" W x 24" D Cooking Surface: Ample space to cook multiple items simultaneously, speeding up food prep during busy service.
- 1" Thick Polished Steel Plate: Durable, smooth steel finish for superior heat retention and easy cleaning.
- Thermostatic Controls: Solid state controls provide precise temperature management for consistent cooking.
- Battery Spark Ignition & Flame Failure Safety Device: Safe, reliable ignition with automatic shutoff to meet health and fire codes.
- Stainless Steel Front & Sides: Sleek, corrosion-resistant exterior built for demanding commercial environments.
- 90,000 BTU Power: High heat output for quick temperature recovery and fast cooking times.
- 4" Adjustable Legs: Allows easy leveling on uneven kitchen floors for stable operation.
- CSA & NSF Certified: Meets strict sanitation and safety standards for commercial kitchen equipment.
Built for Commercial Success
This Southbend gas griddle is engineered to withstand the rigors of a busy foodservice environment, delivering years of dependable performance with minimal maintenance. Its robust construction and premium materials mean you’re investing in restaurant equipment that supports your business growth without frequent replacements or downtime. Concept Services ensures every unit is inspected and installed professionally to optimize lifespan and performance, maximizing your return on investment.
Specifications at a Glance
- Cooking Surface Width: 36 inches
- Cooking Surface Depth: 24 inches
- Griddle Plate Thickness: 1 inch
- Power: 90,000 BTU gas
- Controls: Thermostatic solid state
- Exterior Finish: Stainless steel front and sides
- Ignition: Battery spark with flame failure safety
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, time and reliability are critical. The Southbend HDG-36 griddle offers quick shipping and easy installation, so you can meet your restaurant opening deadlines without delay. Its NSF certification and flame failure safety device ensure compliance with health and fire codes, reducing inspection risks. Restaurateurs appreciate its heavy-duty construction and precise controls that deliver consistent cooking quality, helping maintain your food standards and customer satisfaction from day one.
