Southbend HDCS-72 72" Stainless Steel Equipment Stand | NSF Certified | Durable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend HDCS-72 Equipment Stand is a vital piece of commercial kitchen equipment designed specifically to support countertop cooking appliances during your new restaurant kitchen buildout. With its robust stainless steel construction and NSF certification, this 72-inch wide stand provides a reliable and hygienic foundation that meets health code requirements and streamlines your restaurant opening process.
Concept Services understands that speed and reliability are essential when launching your foodservice operation. That’s why we source, inspect, and professionally install the HDCS-72 stand to ensure your kitchen buildout progresses without delays or equipment issues.
Key Features
- 72" Width: Fits a wide range of countertop cooking equipment, offering ample space for your appliances.
- Stainless Steel Construction: Durable welded stainless steel top and base resist corrosion and withstand heavy commercial use.
- Open Base with Undershelf: Provides convenient storage space for kitchen tools or supplies while maintaining easy cleaning access.
- 2" Tubular Legs: Sturdy support legs engineered to handle the weight of your equipment securely.
- NSF Certified: Meets strict sanitation standards essential for compliance with health and fire codes.
- Height Range 19" - 24": Ideal ergonomic height to integrate seamlessly into your kitchen workflow.
- Depth 25" - 30": Provides a stable footprint suitable for most commercial kitchens and cooking lines.
Built for Commercial Success
The HDCS-72 Equipment Stand is built to last, allowing you to invest confidently in restaurant equipment that supports your business for years. Its stainless steel durability means it resists wear, rust, and damage even in the busiest kitchens. This reliability reduces costly replacements and downtime, maximizing your return on investment and helping you maintain a professional kitchen environment.
Specifications at a Glance
- Width (side to side): 63" - 72"
- Depth (front to back): 25" - 30"
- Height: 19" - 24"
- Base Type: Open base with undershelf
- Legs: 2" tubular stainless steel
- Construction: Welded stainless steel top and base
- Certification: NSF Certified
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend HDCS-72 Equipment Stand because it delivers a dependable, NSF certified foundation that supports a variety of countertop cooking appliances. Its professional-grade construction and easy-to-clean design help you meet health codes and streamline your kitchen buildout. With Concept Services handling sourcing, inspection, and installation, you gain peace of mind and speed to open your restaurant faster with equipment you can trust.
