Southbend HDCL-24 24" Gas Countertop Charbroiler | 80,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend HDCL-24 gas countertop charbroiler is a compact, high-output cooking station built for busy commercial kitchens and new restaurants that need to open quickly. At 24" wide with an 80,000 BTU rating, this unit delivers fast heat-up, reliable searing and a consistent cook across two-position, two-sided cooking grids. Equipped with lava rock briquettes and stainless steel burners, the HDCL-24 concentrates heat where you need it to produce the char and flavor your guests expect. NSF certified and constructed with stainless steel front, sides and adjustable legs, this charbroiler is tailored for foodservice environments and straightforward integration into your kitchen buildout.

Key Features

• 24" Countertop Design — Compact footprint fits on crowded cooklines or under ventilation hoods to maximize space in new restaurant kitchens.
• 80,000 BTU Output — High heat capacity supports fast searing and consistent throughput needed during peak service.
• Lava Rock Briquettes — Provide even heat distribution and the authentic char flavor diners expect from grilled menu items.
• Stainless Steel Construction — Durable front, sides and 4" adjustable legs resist corrosion and simplify cleaning for health-code compliance.
• Two-Position, Two-Sided Cooking Grid — Flexible cooking heights allow you to control sear intensity and accommodate different product thicknesses.
• Removable Crumb Tray — Speeds daily cleaning and reduces downtime between services, keeping your line running smoothly.
• Certified for Safety — cCSAus, CSA Star, CSA Flame and NSF certifications ensure the unit meets commercial safety and sanitation standards.
• Serviceable Stainless Steel Burners — Easy access for maintenance extends service life and lowers total cost of ownership.

Built for Commercial Success

The HDCL-24 is engineered for durability and repeatable performance. The heavy-duty stainless steel surfaces, robust burners and simple serviceability mean fewer surprises and predictable operating costs — an important consideration when you are budgeting for a kitchen buildout and early months of operation. With Concept Services handling sourcing, inspection and installation, you get a unit that’s pre-checked, correctly plumbed and ready to pass health inspections, helping you reach revenue-generating operations faster. This is restaurant equipment you can depend on for years of daily service.

Specifications at a Glance

• Model: Southbend (Middleby) HDCL-24
• Type: Gas Countertop Charbroiler
• Width (side-to-side): 24" (fits 19-24" OA range)
• Heating Source: Lava rock briquettes with stainless steel burners
• Output: 80,000 BTU
• Construction: Stainless steel front and sides; 4" adjustable legs
• Controls: Manual stainless steel knobs (serviceable burners)
• Features: Two-position, two-sided cooking grid; removable crumb tray
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the HDCL-24 because it solves real operational problems: it maximizes searing capacity in a minimal footprint, maintains reliable performance during rush periods, and keeps maintenance predictable. For restaurateurs launching a new concept, the combination of NSF-certified sanitation, high BTU output and rugged stainless steel construction reduces the risk of early breakdowns and costly replacements. Paired with Concept Services’ full-service approach — sourcing the right model, inspecting for quality, coordinating professional installation and providing ongoing support — the HDCL-24 becomes more than equipment: it’s a pragmatic step toward a successful, on-time restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified