Southbend H4362D 36" Ultimate Restaurant Range | 6-Burner Gas Top + Electric Oven | NSF Certified
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Product Description
Overview
The Southbend H4362D 36" Ultimate Restaurant Range is a heavy-duty, versatile cooking platform designed specifically for demanding foodservice environments and fast restaurant openings. Combining a six-burner gas top with a standard electric hybrid oven, a 22-1/2" flue riser with high shelf, and durable stainless steel construction, this range delivers the consistent heat and build quality you need for a smooth kitchen buildout. For entrepreneurs launching a new restaurant, the H4362D offers a turnkey commercial solution that shortens lead times and simplifies compliance during health inspections.
Key Features
- 36" overall width — compact footprint that fits most lineups while delivering full production capability for new restaurant menus.
- Six non-clog open burners — 162,000 BTU total for rapid boil, sear, and high-volume service without flame interruptions.
- Electric hybrid standard oven — consistent baking and roasting temperatures with one oven rack included for immediate use.
- All stainless steel exterior — front, sides, and shelf resist corrosion and clean easily to meet health code requirements.
- 22-1/2" flue riser with hi-shelf — added storage and convenient back-of-range utility for pans and small tools.
- Standing pilot ignition — simple, field-proven ignition system for reliable start-up and easy serviceability.
- 6" adjustable stainless steel legs — quick leveling on uneven floors and easy floor cleaning under the range.
- Certified Safety & Sanitation — NSF and CSA certifications for foodservice compliance and peace of mind during inspections.
Built for Commercial Success
The H4362D is built with the long hours and fast pace of restaurant kitchens in mind. Its robust construction and commercial-grade components reduce downtime and service calls so you can focus on opening and operating your concept. Because reliability directly affects your bottom line during a restaurant opening, this range is specified to deliver consistent results night after night — providing a dependable return on investment that protects your revenue during the critical early months of business.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: H4362D
- Category: 36" Restaurant Range, Gas/Electric
- Width: 36"
- Top: (6) non-clog open burners, wavy grates
- Oven: (1) electric hybrid standard oven, includes (1) rack
- BTU: 162,000 total
- Ignition: Standing pilot
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: All stainless steel front, sides, and shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, equipment decisions must balance speed, reliability, and long-term value. The Southbend H4362D is a proven workhorse that gets you operational quickly thanks to its straightforward configuration and industry-standard connections. Concept Services further accelerates your timeline by sourcing verified units, performing full inspections, coordinating utility hookups, and handling installation — so you avoid common delays and costly rework. Choose the H4362D if you want a commercial kitchen centerpiece that supports rapid openings and dependable daily service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
