Southbend H4361D 36" Ultimate Restaurant Range | 6 Burners, Electric Oven | NSF Certified
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Product Description
Overview
The Southbend H4361D is a 36" Ultimate Restaurant Range built for high-volume foodservice environments and new restaurants that need to open quickly and operate reliably. Combining six non-clog open burners with a hybrid electric standard oven, this NSF certified and CSA-listed range delivers the power, consistency, and durability professional kitchens demand. With a full stainless steel exterior, 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the H4361D integrates seamlessly into your kitchen buildout while helping you maintain compliance during inspections.
Key Features
- Powerful Cooking Surface: (6) non-clog open burners provide immediate, high-BTU heat for rapid sautéing and pan work — total 198,000 BTU ensures the capacity to handle service peaks.
- Electric Hybrid Oven: Standard electric oven offers precise baking and holding temperatures with one included rack for immediate use.
- Commercial Stainless Steel Construction: Front, sides, and shelf in stainless steel for easy cleaning, long-term corrosion resistance, and professional appearance.
- Backriser with Hi-Shelf: 22-1/2" flue riser with shelf for prep space, storage, and better organization during service.
- Adjustable Height: 6" adjustable legs make leveling easy on uneven floors and ensure proper workflow ergonomics.
- Safety & Compliance: NSF and CSA certifications mean the H4361D meets foodservice safety and electrical/gas standards—critical for health code approvals.
- Serviceable Design: Standard grates and standing pilot simplify service and reduce downtime from burner clogs or ignition issues.
- Turnkey-Ready: Ships with essential components including one oven rack and ready-to-connect utilities to accelerate your installation.
Built for Commercial Success
The H4361D is built to withstand daily heavy use in a commercial kitchen. Its robust components and proven Southbend engineering minimize service interruptions and lower lifecycle costs — a strategic choice for entrepreneurs who can’t afford downtime. When paired with Concept Services’ full-service offering — sourcing, inspection, professional installation, and ongoing support — you’re getting equipment that not only performs on day one but continues to deliver value as your business grows.
Specifications at a Glance
Model: Southbend H4361D (Middleby) • Width: 36" • Burners: (6) non-clog open burners • Oven: (1) electric hybrid standard oven (includes 1 rack) • BTU: 198,000 total • Flue Riser: 22-1/2" with hi-shelf • Exterior: All stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Ignition: Standing pilot.
Why Restaurant Owners Choose This
For new restaurant owners, the H4361D balances speed-to-plate with long-term reliability. It reduces menu limitations thanks to a high-output top and a dependable oven for consistent results. Concept Services ensures the unit is inspected, configured for your utilities, and professionally installed so you can focus on staff training and service — not troubleshooting equipment. That’s why operators launching concepts choose this range for a fast, reliable path to opening day.
